Ultimate Breakfast Casserole with Biscuits and Gravy
A delicious and easy-to-make breakfast casserole featuring crispy biscuits, savory sausage, and creamy gravy, perfect for brunch gatherings and cozy breakfasts.
Ingredients
For the Casserole
- 1 can 1 can of Halal biscuits (about 8 ounces)
- 1 lb 1 lb. Halal breakfast sausage Can substitute with turkey or beef.
- 6 large 6 large eggs
- 1 cup 1 cup whole milk Keeps casserole moist.
- 1 cup 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the Halal breakfast sausage over medium heat until browned, breaking it apart while cooking. Drain excess fat if needed.
- Cut each biscuit into quarters.
- In a mixing bowl, whisk together the eggs and whole milk. Add garlic powder, onion powder, salt, and pepper until well combined.
Assembly
- In a greased casserole dish, layer the sausage, biscuit pieces, and shredded cheese.
- Pour the egg mixture evenly over the top, making sure all biscuits are drenched.
Baking
- Bake for about 30 minutes, or until the top is golden brown and the center is set.
- Allow to cool for a few minutes, garnish with fresh parsley, slice, and serve warm.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze individual portions. Reheat in the oven at 350°F or microwave.