If you’ve been searching for a warm, comforting dish that effortlessly combines nutrition and flavor, look no further than Tuscan White Bean Soup with Spinach. This creamy, flavorful soup is perfect for chilly evenings or whenever you crave a cozy bowl of goodness. Did you know that this delightful recipe hails from the rustic kitchens of Tuscany, where beans and greens are celebrated staples? The beautiful blend of white beans and fresh spinach creates a harmony that warms the heart and satisfies the soul. Plus, it’s surprisingly simple to whip up, making it an ideal family-friendly meal for weeknights or lazy Sundays.
If you enjoyed another soup from our recipe collection, like the classic Tomato Basil Soup, you’ll find this Tuscan gem equally delightful and nourishing. So grab your favorite pot, and let’s dive into crafting a bowl of love that’s sure to be a hit at your dinner table!
What is Tuscan White Bean Soup with Spinach?
Curious about the name “Tuscan White Bean Soup with Spinach”? It sounds fancy, but it’s a dish that proves you don’t need to be a gourmet chef to whip up something extraordinary. Named after the beautiful region of Tuscany in Italy, this soup brings together humble ingredients to create a meal that can stop anyone in their tracks. It’s almost like the Italians are saying, “The way to a man’s heart is through his stomach,” and we couldn’t agree more! Imagine sitting down to a bowl, the savory aroma filling the air, making everyone feel right at home. Why not grab a spoon and dive into this sensational dish? You won’t regret it!
Why You’ll Love This Tuscan White Bean Soup with Spinach
This Tuscan White Bean Soup is a delightful trio of goodness that brings taste, health benefits, and cost savings right to your dinner table. First off, the main highlight of this dish is its creamy texture, achieved through blending white beans that give it a luxurious quality without cream. It’s a hearty meal that feels indulgent while being incredibly nutritious!
Not only is it good for the body, but it’s also kind to your wallet. Making the soup at home can save you significant money compared to dining out, especially in these times when every penny counts. Finally, the addition of fresh spinach adds a bright pop of color and flavor that truly elevates the dish. If you’re in love with the taste of wholesome comfort foods, you’ll also enjoy our Creamy Potato Soup, which has a similar warm vibe. Ready to treat your taste buds? Let’s get cooking!
How to Make Tuscan White Bean Soup with Spinach
Quick Overview
What makes Tuscan White Bean Soup with Spinach quick, delicious, and satisfying? It’s all in its simplicity! With a little chopping and simmering, you can create a rich, nourishing dish in just about 30 minutes. This recipe offers a delightful balance of textures and flavors that make it a go-to for busy weeknights. Ready to get started? Let’s go!
Key Ingredients for Tuscan White Bean Soup with Spinach
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 2 cups fresh spinach (you can also use kale for a different twist)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for sautéing
Step-by-Step Instructions:
- Sauté the Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onions, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Add Garlic and Spices: Stir in the minced garlic, dried thyme, and oregano. Cook for another minute until fragrant.
- Add the Broth and Beans: Pour in the vegetable broth and add the drained cannellini beans. Increase the heat and bring the mixture to a gentle boil.
- Simmer: Reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
- Add Spinach: Just before serving, add the fresh spinach. Stir until wilted.
- Season & Serve: Taste and season with salt and pepper. Serve warm, and enjoy the delicious aroma wafting through your kitchen!
What to Serve Tuscan White Bean Soup with Spinach
This Tuscan White Bean Soup is deceptively filling on its own, but it pairs wonderfully with several side options to elevate your dining experience. Consider serving it with crusty artisan bread for dipping or a side salad dressed lightly with olive oil and balsamic vinegar for a refreshing crunch. Additionally, some cheesy garlic bread can bring a delightful contrast of flavors. Thirsty? A light white wine or sparkling water will complement the meal perfectly.
Top Tips for Perfecting Tuscan White Bean Soup with Spinach
- Infuse More Flavor: For a richer taste, consider adding a splash of white wine after sautéing the vegetables and letting it reduce before adding the broth.
- Texture Variations: If you prefer a creamier soup, reserve a cup of beans before blending and add them back in for texture and taste.
- Storage Tips: If you have leftover soup, let it cool and store it in airtight containers for up to 5 days in the fridge or freeze for up to 3 months.
- Herb Adjustments: Feel free to substitute the herbs! Fresh herbs like rosemary or basil can add a fragrant twist that pairs well with the beans.
Storing and Reheating Tips
To keep the Tuscan White Bean Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, this soup freezes beautifully; just make sure to let it cool down before transferring to freezer-safe bags or containers. When ready to enjoy, thaw overnight in the refrigerator and reheat in a pot over low heat, stirring occasionally to ensure even warming. You can also microwave individual portions for convenience—just add a splash of broth or water if it appears too thick.
Make room for this cozy and delicious Tuscan White Bean Soup with Spinach in your favorite recipe rotation. It’s bound to become a beloved dish in your home! Happy cooking!
Tuscan White Bean Soup with Spinach
Ingredients
For the Soup Base
- 2 cans cannellini beans, drained and rinsed 15 oz each
- 4 cups vegetable broth
- 2 cups fresh spinach can substitute with kale
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots diced
- 2 stalks celery, diced
For Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- 2 tablespoons olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery. Cook for about 5-7 minutes until softened.
- Stir in the minced garlic, dried thyme, and oregano. Cook for another minute until fragrant.
- Pour in the vegetable broth and add the drained cannellini beans. Increase heat to bring to a gentle boil.
- Reduce heat and let it simmer for about 15 minutes, stirring occasionally.
- Just before serving, stir in the fresh spinach until wilted.
- Taste and season with salt and pepper. Serve warm.
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