Are you ready to impress your family with an easy yet mouthwatering dish? If so, the Turkey Cranberry Crescent Ring is your go-to recipe! This delightful creation combines the savory flavors of turkey and the sweet tanginess of cranberry, all encased in a warm, flaky crescent roll crust. Picture this: you unwrap each golden layer to reveal a delicious filling that oozes flavor, making it an irresistible treat for any dining table.

Did you know that crescent rolls have been a staple in many kitchens since the 1950s? They can elevate even the simplest ingredients into something special, and in this case, they create the perfect canvas for turkey and cranberry. This dish is not only quick to prepare, making it ideal for busy weeknights or casual gatherings, but it’s also family-friendly! Everyone—kids, teens, and adults—will enjoy digging into a slice of this mouthwatering ring.

So, what are you waiting for? Let’s dive into how to make this scrumptious Turkey Cranberry Crescent Ring that will surely leave everyone asking for seconds!

What is Turkey Cranberry Crescent Ring?

Curious about what makes the Turkey Cranberry Crescent Ring so special? Well, this delightful recipe combines the heartiness of turkey with the refreshing sweetness of cranberry all wrapped in a crescent roll. It’s like giving classic turkey sandwiches a fun and fabulous makeover!

Have you ever found yourself wondering why this dish is called a “ring”? Picture a dazzling crown of flavors ready to be devoured! It’s said that a well-presented meal is half the joy, and this ring certainly fulfills that adage. After all, “the way to a man’s heart is through his stomach,” and this dish will undoubtedly win over anyone who takes a bite. Ready to tantalize your taste buds? Let’s get cooking!

Why You’ll Love This Turkey Cranberry Crescent Ring

There are countless reasons to adore the Turkey Cranberry Crescent Ring. First and foremost, the main highlight is its delightful blend of flavors! The savory turkey pairs perfectly with sweet cranberry sauce to create an explosion of taste with every bite.

Another fantastic benefit is the cost-saving aspect of preparing this dish at home. Rather than spending on takeout, you can create a flavorful meal in less than 30 minutes that the whole family will love. Plus, you can customize it with your favorite ingredients, making it personal to your taste!

Lastly, let’s talk toppings! Imagine serving it with a sprinkle of fresh herbs or a side of creamy dressing. The possibilities are endless, making this dish as versatile as it is delicious. If you’re interested in trying other unique recipes, consider checking out our popular Stuffed Bell Peppers, which also showcase flavorful fillings wrapped in a delightful package.

Now, let’s encourage you to whip up this Turkey Cranberry Crescent Ring and discover why it’s the star of your next family dinner!

How to Make Turkey Cranberry Crescent Ring

Quick Overview

Making the Turkey Cranberry Crescent Ring is a breeze! With its simplicity in preparation and cooking time of approximately 25-30 minutes, you can have a delicious meal ready in no time. This dish bundles high flavor, a comforting texture, and beautiful presentation, making it ideal for family dinners or even a friendly get-together.

Key Ingredients for Turkey Cranberry Crescent Ring

To create this amazing dish, you will need the following ingredients:

2 cans of crescent roll dough
2 cups of cooked turkey, shredded or diced
1 cup of cranberry sauce
1 cup of cream cheese, softened
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of fresh parsley, chopped (for garnish)
Salt and pepper to taste

Step-by-Step Instructions

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
Roll Out the Dough: On a baking sheet lined with parchment paper, gently unroll the crescent roll dough. Arrange the triangles in a circular shape, ensuring that their points face the center of the circle.
Add the Filling: Spoon the turkey and cranberry mixture evenly onto the wide ends of the crescent dough triangles, leaving some space between each for folding.
Wrap the Dough: Fold the points of the dough over the filling, tucking them underneath to create a circular shape, like a crown.
Bake: Bake in the preheated oven for about 20-25 minutes or until the crescent rolls are golden brown.
Garnish and Serve: Once out of the oven, sprinkle with fresh parsley and let it cool for a few minutes. Slice, serve, and enjoy!

Top Tips for Perfecting Turkey Cranberry Crescent Ring

Here are some fantastic tips to ensure your Turkey Cranberry Crescent Ring comes out perfect every time:

Ingredient Substitutions: If turkey isn’t your favorite, feel free to swap it out with rotisserie chicken or even a vegetarian filling with mushrooms for a different twist.
Cheesy Goodness: Consider adding shredded cheese into the filling for an extra layer of flavor!
Watch the Browning: Keep an eye on the ring in the oven. If it starts browning too quickly, cover it loosely with aluminum foil until it finishes baking.
Experiment with Sauces: Try serving it with a side of ranch or yogurt-based dressing for added moisture and flavor.

Storing and Reheating Tips

If you happen to have leftovers, storing them is simple! Place any remaining Turkey Cranberry Crescent Ring in an airtight container and refrigerate. It will stay fresh for up to 3 days.

For reheating, preheat your oven to 350°F (175°C). Place the leftover slices on a baking sheet and heat for 10-15 minutes, or until warmed through. This will help restore its crispy, flaky texture!

Now that you have all the ins and outs of this delicious Turkey Cranberry Crescent Ring, it’s time to roll up your sleeves and try it out. Enjoy the process, savor the flavors, and share this delightful dish with your loved ones! Happy cooking!

Turkey Cranberry Crescent Ring

An easy and mouthwatering dish combining savory turkey and sweet cranberry in a flaky crescent roll crust.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

For the filling

2 cans cresent roll dough
2 cups cooked turkey, shredded or diced
1 cup cranberry sauce
1 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, chopped (for garnish)
Salt and pepper to taste

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
On a baking sheet lined with parchment paper, gently unroll the crescent roll dough. Arrange the triangles in a circular shape, ensuring that their points face the center of the circle.
Spoon the turkey and cranberry mixture evenly onto the wide ends of the crescent dough triangles, leaving some space between each for folding.

Baking

Fold the points of the dough over the filling, tucking them underneath to create a circular shape, like a crown.
Bake in the preheated oven for about 20-25 minutes or until the crescent rolls are golden brown.
Once out of the oven, sprinkle with fresh parsley and let it cool for a few minutes. Slice, serve, and enjoy!

Notes

For ingredient substitutions, consider using rotisserie chicken or a vegetarian filling with mushrooms. Adding cheese can enhance the flavor. Store leftovers in an airtight container for up to 3 days.

Keyword Cranberry, Crescent Roll, Easy Recipe, Family Dinner, Turkey