Traditional Nova Scotia Blueberry Cream Cake

Indulge in the delightful flavors of a Traditional Nova Scotia Blueberry Cream Cake—a dessert that not only satisfies your sweet tooth but also brings a sense of nostalgia and warmth to any gathering! Imagine a luscious, moist cake nestled under layers of fluffy cream, topped generously with fresh blueberries bursting with flavor. What’s not to love? Fun fact: blueberries are native to North America and have been enjoyed in desserts for centuries. This delectable cake is one of those quintessential family recipes that has stood the test of time, much like my Chocolate Chip Cookie Bars that you’ll find on my blog. Both desserts are perfect for casual gatherings and holiday events, offering impressive results with minimal effort. Let’s dive into this heavenly recipe that is sure to brighten your table!

What is Traditional Nova Scotia Blueberry Cream Cake?

Ah, the enigma of names! Why is it called “Traditional Nova Scotia Blueberry Cream Cake,” you ask? Well, it hails from the picturesque landscapes of Nova Scotia, where blueberries flourish and cake dreams come true! It’s said that the way to a man’s heart is through his stomach, and nothing wins over family quite like this rich, creamy blueberry delight. Picture this: you’ve just spent a lovely afternoon picking blueberries with family, and now it’s time to whip up a dessert that showcases your hard work. Why not indulge your sweet tooth while creating memories in the kitchen?

Why You’ll Love This Traditional Nova Scotia Blueberry Cream Cake

Let’s talk about why this Traditional Nova Scotia Blueberry Cream Cake should be front and center on your dessert table! First, it’s stunningly delicious; each bite combines moist cake with creamy topped blueberries—the perfect harmony of textures. Second, making this treat at home saves you money compared to store-bought cakes, while letting you take pride in your culinary creation. And let’s not forget those delightful toppings! Fresh blueberries sitting atop a cloud of whipped cream can transform this cake from ordinary to extraordinary. If you love a slice of Blueberry Pie, this cake will quickly become a new favorite!

How to Make Traditional Nova Scotia Blueberry Cream Cake

Quick Overview

Get ready for a simple yet rewarding baking experience! This Traditional Nova Scotia Blueberry Cream Cake takes about 15 minutes to prep and roughly 30 minutes to bake, leading to a dessert that’s both flavorful and satisfying. With a tender crumb and a luscious cream layer, this cake is perfect for a family gathering or just a quiet evening at home!

Ingredients

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for cream)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake comes out easily after baking.
2. Mix the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for aerating your cake batter.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they’re fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract for flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the butter-sugar-egg mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined.
6. Fold in Blueberries: Carefully fold in 1 and 1/2 cups of fresh blueberries, ensuring they’re evenly distributed without breaking them apart too much for that beautiful blue color throughout!
7. Pour Into Pan: Evenly spread the batter into the prepared baking pan and sprinkle the remaining blueberries on top. This creates a stunning presentation and adds more flavor.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Prepare the Cream Topping: In a mixing bowl, whip the heavy cream with powdered sugar and remaining vanilla extract until soft peaks form.
11. Add Topping: Spread the whipped cream over the cooled cake, or serve it by the slice with a dollop of whipped cream.

Top Tips for Perfecting Traditional Nova Scotia Blueberry Cream Cake

• Flour substitution: For a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. Just ensure it has a binding agent like xanthan gum.
• Keep it fluffy: Be careful not to overmix your batter when adding the dry ingredients. Mixing just until combined helps keep the cake light and airy.
• Fresh vs. Frozen Blueberries: While fresh blueberries are recommended for best flavor, frozen blueberries can work in a pinch! Just be aware they might release more moisture, making the cake a bit denser.

Storing and Reheating Tips

This cake can be stored in the fridge in an airtight container for up to 5 days. If you want to keep it longer, freeze individual slices wrapped tightly in plastic wrap or foil for up to 3 months. To enjoy it again, simply thaw it in the refrigerator overnight and serve as is or lightly warm it in the microwave for a cozy treat that tastes freshly baked.

Whether it’s a family gathering or a casual winter evening at home, this Traditional Nova Scotia Blueberry Cream Cake will surely impress. So gather your ingredients, preheat that oven, and let the aroma of blueberries and cream fill your home. Happy baking!

Traditional Nova Scotia Blueberry Cream Cake

A delicious and moist cake layered with fluffy cream and fresh blueberries, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course cake, Dessert

Cuisine American, Canadian

Servings 12 slices

Calories 320 kcal

Ingredients

  

For the Cake

• 2 cups fresh blueberries Reserve some for topping
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Cream Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract for cream

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
• Beat in the eggs one at a time, ensuring they’re fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry mixture to the butter-sugar-egg mixture, alternating with the sour cream. Start and end with the dry ingredients.
• Fold in 1 and 1/2 cups of fresh blueberries.
• Evenly spread the batter into the prepared baking pan and sprinkle the remaining blueberries on top.

Baking

• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Preparation of Cream Topping

• In a mixing bowl, whip the heavy cream with powdered sugar and remaining vanilla extract until soft peaks form.
• Spread the whipped cream over the cooled cake, or serve it by the slice with a dollop of whipped cream.

Notes

For gluten-free, substitute all-purpose flour with a gluten-free blend. Fresh blueberries are recommended for best flavor.

Keyword Blueberry Cake, Cream Cake, Easy Cake Recipe, Nova Scotia Dessert, Traditional Dessert