The Original Easiest Pineapple Cake

This Original Easiest Pineapple Cake is a delightful dessert that’s moist, tender, and bursting with tropical flavor. Made with simple pantry staples and topped with a luscious cream cheese frosting, this cake is the perfect treat for any occasion. Whether you’re serving it at a gathering or enjoying a slice with coffee, it’s bound to be a crowd-pleaser.

Kitchen Equipment Needed

• Mixing bowls
• Whisk or electric hand mixer
• 9×13-inch baking pan
• Rubber spatula
• Cooling rack

Ingredients Overview

• Crushed Pineapple: The star ingredient, adding moisture and natural sweetness to the cake.
• Flour: Provides structure to the cake.
• Sugar: Sweetens and enhances the pineapple flavor.
• Eggs: Bind the batter and add richness.
• Baking Soda: Helps the cake rise and stay light.
• Cream Cheese Frosting: A creamy topping that pairs perfectly with the pineapple flavor.

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

• In a large mixing bowl, combine 2 cups of crushed pineapple (with juice) and 2 large eggs. Stir until well blended.

3. Combine Dry Ingredients

• Add 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon baking soda, and a pinch of salt to the wet ingredients.
• Stir gently until just combined, being careful not to overmix.

4. Bake the Cake

• Pour the batter into the prepared pan and spread it evenly with a spatula.
• Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool Completely

• Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.

6. Frost the Cake

• Beat 8 ounces of cream cheese, 1 stick (½ cup) of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
• Spread the frosting evenly over the cooled cake.

Recipe Tips

• Do not drain the pineapple; the juice adds essential moisture.
• For extra flavor, sprinkle shredded coconut or chopped pecans on top of the frosting.
• Store leftovers in the refrigerator for up to 3 days.

What to Serve With This Recipe

• A dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Serve with freshly brewed coffee or tea for a cozy pairing.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but make sure to finely crush the pineapple and include its juice for moisture.

Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day after the flavors have melded together.

What other frosting can I use?
A simple glaze made with powdered sugar and pineapple juice works wonderfully if you prefer a lighter topping.

Ingredients

For the Cake:

• 2 cups crushed pineapple (with juice)
• 2 cups all-purpose flour
• 2 cups sugar
• 2 large eggs
• 1 teaspoon baking soda
• Pinch of salt

For the Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. Mix pineapple and eggs in a bowl until blended.
3. Add flour, sugar, baking soda, and salt. Stir gently to combine.
4. Pour batter into prepared pan and bake for 35–40 minutes.
5. Cool completely before frosting.
6. Beat frosting ingredients until creamy and spread over cooled cake.

Enjoy this easy, tropical-inspired dessert that’s sure to please every time!

Original Easiest Pineapple Cake

This Original Easiest Pineapple Cake is a delightful dessert that’s moist, tender, and bursting with tropical flavor. Made with simple pantry staples and topped with a luscious cream cheese frosting, this cake is the perfect treat for any occasion. Whether you’re serving it at a gathering or enjoying a slice with coffee, it’s bound to be a crowd-pleaser.

Print Recipe Pin Recipe

Equipment

• Mixing bowls 
• Whisk or electric hand mixer
• 9x13-inch baking pan
• Rubber spatula
• Cooling rack

Ingredients

  

• 2 cups crushed pineapple with juice
• 2 cups all-purpose flour
• 2 cups sugar
• 2 large eggs
• 1 teaspoon baking soda
• Pinch of salt
• For the Frosting:
• 8 ounces cream cheese softened
• ½ cup unsalted butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 350°F. Grease a 9x13-inch baking pan.
• Mix pineapple and eggs in a bowl until blended.
• Add flour, sugar, baking soda, and salt. Stir gently to combine.
• Pour batter into prepared pan and bake for 35–40 minutes.
• Cool completely before frosting.
• Beat frosting ingredients until creamy and spread over cooled cake.
• Enjoy this easy, tropical-inspired dessert that’s sure to please every time!