Original Easiest Pineapple Cake
This Original Easiest Pineapple Cake is a delightful dessert that’s moist, tender, and bursting with tropical flavor. Made with simple pantry staples and topped with a luscious cream cheese frosting, this cake is the perfect treat for any occasion. Whether you’re serving it at a gathering or enjoying a slice with coffee, it’s bound to be a crowd-pleaser.
Equipment
- Mixing bowls
- Whisk or electric hand mixer
- 9x13-inch baking pan
- Rubber spatula
- Cooling rack
Ingredients
- 2 cups crushed pineapple with juice
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 1 teaspoon baking soda
- Pinch of salt
- For the Frosting:
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan.
- Mix pineapple and eggs in a bowl until blended.
- Add flour, sugar, baking soda, and salt. Stir gently to combine.
- Pour batter into prepared pan and bake for 35–40 minutes.
- Cool completely before frosting.
- Beat frosting ingredients until creamy and spread over cooled cake.
- Enjoy this easy, tropical-inspired dessert that’s sure to please every time!