Southern Peach Cobbler is a classic dessert that brings comfort and joy to the table. It’s easy to make and tastes amazing, especially when made with fresh peaches. This recipe is perfect for gatherings, family dinners, or just a sweet treat to enjoy at home. The simplicity of the ingredients and steps makes it accessible for everyone, even those who may not consider themselves expert bakers.
how to make The Easiest Southern Peach Cobbler
Ingredients:
- 4 cups peaches, sliced
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with half of the sugar and let them sit for about 10 minutes.
- In another bowl, combine the self-rising flour, remaining sugar, and milk until smooth.
- Pour the melted butter into a baking dish, then pour the flour mixture over it.
- Spoon the peach mixture on top of the flour mixture.
- Bake for 35-45 minutes, or until golden brown. Serve warm.
how to serve The Easiest Southern Peach Cobbler
Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm peaches and buttery crust paired with cold ice cream create a delightful contrast that everyone will love.
how to store The Easiest Southern Peach Cobbler
To store leftover peach cobbler, let it cool completely. Then, cover it with plastic wrap or store it in an airtight container. Keep it in the refrigerator where it will stay good for about 3-4 days. You can also reheat individual servings in the microwave for a quick treat.
tips to make The Easiest Southern Peach Cobbler
- Use fresh, ripe peaches for the best flavor. If they are not in season, you can use canned or frozen peaches, but drain them well before using.
- If you like a sweeter taste, you can add more sugar to the peach mixture.
- For a little extra flavor, add a pinch of cinnamon or nutmeg to the flour mixture.
variation
You can spice things up by adding blueberries, blackberries, or even a splash of lemon juice to the peach mixture. Another variation is to replace half of the self-rising flour with whole wheat flour for a healthier twist.
FAQs
1. Can I use other fruits instead of peaches?
Yes! You can use any fruits you like, such as apples, cherries, or berries. Just make sure to adjust the sugar according to the sweetness of the fruit.
2. What if I don’t have self-rising flour?
If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to regular all-purpose flour.
3. Can I make this ahead of time?
You can prepare the peach cobbler ahead of time, but it’s best to bake it just before serving for the freshest taste. If you want to bake it earlier, you can reheat it in the oven before serving.
Southern Peach Cobbler
Ingredients
Main Ingredients
- 4 cups peaches, sliced Use fresh, ripe peaches for the best flavor.
- 1 cup sugar Add more sugar if you like a sweeter taste.
- 1 cup self-rising flour You can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to all-purpose flour.
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Baking
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with half of the sugar and let them sit for about 10 minutes.
- In another bowl, combine the self-rising flour, remaining sugar, and milk until smooth.
- Pour the melted butter into a baking dish, then pour the flour mixture over it.
- Spoon the peach mixture on top of the flour mixture.
- Bake for 35-45 minutes, or until golden brown. Serve warm.
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