The BEST Taco Pasta Bake

The BEST Taco Pasta Bake is a delightfully savory dish that’s packed with flavorful taco-seasoned beef, tender pasta, and creamy cheese. It’s not heavy or overly spicy either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of spice, feel free to adjust the seasoning.

It will still be undeniably delicious! If you’re looking for a hearty & satisfying dinner that’s not overly complicated, you’ve come to the right place. When you combine tender pasta and seasoned beef with a creamy, cheesy sauce, you get the perfect casserole. The addition of taco toppings just sends it over the top. I’ve really been in the mood for a comforting meal, and this hearty bake reminds me of family dinners and cozy evenings. Not a fan of spice? Don’t worry, it’s still delicious with a milder seasoning.

Kitchen Equipment Needed:

• Large pot
• Large skillet
• Baking dish (9×13 inches)
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Colander

Ingredients:

• 12 oz. pasta (such as rotini or penne)
• 1 lb. ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 can (10 oz.) diced tomatoes with green chilies, undrained
• 1 can (8 oz.) tomato sauce
• 1 cup frozen corn
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup shredded Mexican cheese blend
• Fresh cilantro, chopped (optional, for garnish)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the pasta according to the package directions until al dente. Drain and set aside.
3. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
4. Add the taco seasoning and water to the skillet with the beef. Stir to combine and cook for 2-3 minutes until the mixture thickens slightly.
5. Stir in the diced tomatoes with green chilies, tomato sauce, and frozen corn. Cook for another 2-3 minutes until heated through.
6. Remove the skillet from the heat and stir in the cooked pasta, shredded cheddar cheese, and sour cream until well combined.
7. Transfer the mixture to a 9×13-inch baking dish and spread it out evenly. Top with the shredded Mexican cheese blend.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh cilantro if desired.

Enjoy the hearty and flavorful goodness of The BEST Taco Pasta Bake, a comforting and satisfying dish that’s sure to become a family favorite. With its simple preparation and delicious taste, this bake is perfect for any occasion!