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No Bake Coconut Praline Cookies

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No Bake Coconut Praline Cookies are a delightfully chewy treat that’s packed with the rich flavors of coconut and caramel. They’re not heavy or overly sweet either.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

I think they’re a perfect anytime snack, and if you’re not a coconut fan, feel free to omit it. They will still be undeniably delicious! If you’re looking for a quick & easy dessert that’s not overly sweet, you’ve come to the right place. When you combine the smooth, caramel-like texture of pralines with the tropical hint of coconut, you get the perfect cookie. The addition of coconut just sends it over the top. I’ve really been in the mood for a no-fuss dessert, and these dreamy cookies remind me of laid-back afternoons and simple pleasures. Not a fan of coconut? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed:

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Mixing bowl

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup heavy cream
  • 2 cups quick oats
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Line baking sheets with parchment paper or silicone baking mats and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, brown sugar, and heavy cream.
  3. Stir the mixture continuously until it comes to a boil. Allow it to boil for 1-2 minutes, continuing to stir to prevent burning.
  4. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
  5. In a mixing bowl, combine the quick oats and shredded coconut. Pour the hot sugar mixture over the oats and coconut, stirring until well combined.
  6. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten slightly with the back of the spoon if desired.
  7. Let the cookies cool at room temperature until they are set, about 30 minutes to 1 hour.
  8. Once set, transfer the cookies to an airtight container for storage.

Enjoy the delightful chewiness of No Bake Coconut Praline Cookies, a simple and scrumptious treat that’s sure to become a favorite. With their quick preparation and irresistible flavor, these cookies are a perfect go-to for any occasion!

No Bake Coconut Praline Cookies
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Filed Under: Appetizers

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