The Best Fudgy Red Velvet Brownies Recipe

Red Velvet Brownies are a rich, decadent twist on the classic dessert. They feature the signature tangy, chocolatey flavor of red velvet combined with the dense, fudgy texture of brownies.

Perfect for any occasion, these vibrant treats are as beautiful as they are delicious. Whether you’re hosting a party or just craving something sweet, these fudgy red velvet brownies are sure to impress.

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• 9×9-inch baking pan
• Parchment paper
• Spatula
• Measuring cups and spoons

Ingredients Overview

• Butter: Provides a rich, moist texture for the brownies.
• Granulated Sugar: Adds sweetness and structure.
• Cocoa Powder: Brings the chocolatey element to the red velvet base.
• Eggs: Act as a binder and give the brownies their fudgy consistency.
• Red Food Coloring: Gives the iconic red velvet appearance.
• Vanilla Extract: Enhances the flavor profile.
• White Chocolate Chips or Cream Cheese Swirl: Optional toppings to elevate the dessert.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1/3 cup cocoa powder
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Optional: white chocolate chips, cream cheese for swirling, or powdered sugar for dusting

Step-by-Step Instructions

1. Preheat and Prepare the Pan
   Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix the Wet Ingredients
   In a large bowl, whisk together the melted butter, granulated sugar, cocoa powder, vanilla extract, and red food coloring until smooth.
3. Incorporate the Eggs
   Add the eggs, one at a time, whisking well after each addition to ensure a glossy, smooth mixture.
4. Combine Dry Ingredients
   In a separate bowl, mix the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
5. Add Optional Toppings
   If using white chocolate chips or creating a cream cheese swirl, add them now. For a cream cheese swirl, drop dollops of softened cream cheese on top of the batter and use a knife to swirl it gently.
6. Bake the Brownies
   Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
7. Cool and Slice
   Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.

Recipe Tips

• Don’t Overmix: Stir the batter until just combined to avoid tough brownies.
• Check Color: Adjust the red food coloring to achieve your desired hue.
• Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

What to Serve With This Recipe

• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve with coffee or milk for a satisfying snack.
• Garnish with a drizzle of chocolate sauce or a sprinkle of powdered sugar.

Frequently Asked Questions

Can I make these brownies without food coloring?
Yes! You can skip the food coloring, but the brownies won’t have the signature red hue. The flavor will still be delicious.

Can I use a different size pan?
You can use an 8×8-inch pan for thicker brownies or a 9×13-inch pan for thinner brownies. Adjust the baking time accordingly.

How do I make them extra fudgy?
Use high-quality butter and avoid overbaking. You can also add an extra egg yolk for enhanced richness.

Serving Suggestions

• Plate with a dollop of whipped cream and fresh berries for an elegant presentation.
• Wrap individual squares in cellophane for a festive gift.
• Serve at parties alongside other desserts like cookies and cupcakes for variety.