When it comes to delicious treats, few desserts can match the decadence of cookie dough, and when it’s infused with the vibrant charm of red velvet, it takes everything to a whole new level. Imagine indulging in a rich, creamy dough that melts in your mouth, with the lovely flavors of cocoa, a hint of vanilla, and just the right amount of sweetness. It’s the perfect treat for cozy family gatherings or winter evenings at home, making everyone feel warm and nostalgic.

Did you know that red velvet cake has a storied history dating back to the 1800s? This recipe captures that tradition in a raw, edible form that’s both delightful and safe to eat. Plus, if you love my classic chocolate chip cookie dough from last month, then you’re in for a treat. This red velvet variation is simple enough to put together in no time and will quickly become a family favorite. So grab a spoon – or don’t, because it might be a pretty hands-on experience – and let’s embark on this delicious journey!

What is The Best Edible Red Velvet Cookie Dough?

So what exactly is “Edible Red Velvet Cookie Dough”? Well, it’s not your typical cookie dough – it’s a safe-to-eat version that skips the raw egg and uses heat-treated flour, making it perfect for those who can’t resist sneaking a bite (or two… or three). I mean, who came up with the idea that raw cookie dough should only be eaten when baked? If the way to a man’s heart is through his stomach, then I say we expand that to the whole family with this delicious treat that’s perfect for everyone! Who wouldn’t want a sweet masterpiece that combines the fun of cookie-making with the deliciousness of red velvet?

Come on, let’s dig into the blissful world of The Best Edible Red Velvet Cookie Dough together!

Why You’ll Love This The Best Edible Red Velvet Cookie Dough

This delectable treat is not just about satisfying your sweet tooth; it’s also a delightful centerpiece for family gatherings, a fun flavor twist that invites everyone to the table. The rich, velvety texture and the mild, chocolatey flavor offer a unique experience, standing out even among traditional cookie doughs. Trust me, once you get a taste of this red velvet rendition, regular chocolate chip dough will feel just a little less special.

Not to mention, by making this edible cookie dough at home, you’re saving yourself some cash, allowing you to sprinkle extra toppings like mini chocolate chips or nuts according to your fancy! If that’s not an engaging way to create memories, I don’t know what is. With every bite, you’re inviting warmth and sweetness into your home, making it the ultimate dessert for any cozy evening. So, what are you waiting for? Let’s make it!

How to Make The Best Edible Red Velvet Cookie Dough

Quick Overview

Making The Best Edible Red Velvet Cookie Dough is simpler than you think! With a texture that’s creamy and a flavor profile that’s oh-so-rich, it’s bound to become your new favorite indulgence. From mixing to munching, you’ll be enjoying this treat in under 20 minutes!

Key Ingredients for The Best Edible Red Velvet Cookie Dough

To create your perfect batch of cookie dough, you’ll need:

1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2 tablespoons red food coloring
A pinch of salt
½ cup white chocolate chips or your choice of add-ins (optional)

Just a note: Always ensure your flour is heat-treated to avoid any raw flour concerns.

Step-by-Step Instructions

Prepare the Flour: Begin by heat-treating your flour. Spread it on a baking sheet and heat it in a preheated oven at 350°F (175°C) for about 5-10 minutes. This step is crucial for making the dough safe to eat.
Mix the Butters and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer until it’s light and fluffy.
Add the Flavorings: Mix in the vanilla extract, cocoa powder, and red food coloring until the mixture is well combined and uniformly colored.
Combine Dry Ingredients: Gradually incorporate the heat-treated flour and a pinch of salt, mixing until you have a smooth dough texture.
Add the Goodies: Stir in the white chocolate chips or any add-ins of your choice.
Taste Test: At this point, feel free to taste your dough and adjust the sweetness or add more color if desired!
Chill (Optional): For a firmer texture, refrigerate for about 30 minutes, though this isn’t necessary if you can’t wait to eat it right away!

Voilà! Your edible cookie dough is ready to be enjoyed!

Top Tips for Perfecting The Best Edible Red Velvet Cookie Dough

Substitutions: If you’re looking to make this recipe dairy-free, use a plant-based butter substitute. You can also swap white chocolate chips for dairy-free or dark chocolate for a twist on flavors.
Timing: Ensure to heat-treat your flour properly to avoid any raw flour issues. When mixing, don’t overmix after adding flour; a simple fold will keep the dough light and fluffy.
Storage: If you have leftovers (though I doubt you will!), keep the dough in an airtight container in the fridge for up to one week or freeze it for up to one month.

Storing and Reheating Tips

When stored properly, your edible cookie dough will stay fresh for up to a week in the refrigerator. Just place it in an airtight container. If you choose to freeze it, portion it into balls and place them in a zip-lock bag. They can be thawed overnight in the fridge or enjoyed straight from the freezer for a refreshing treat!

So, what are you waiting for? Dive into the delicious world of The Best Edible Red Velvet Cookie Dough with family and friends, and let the culinary adventure begin! Enjoy the goodness of homemade treats without any fuss today!

Edible Red Velvet Cookie Dough

A rich, creamy cookie dough infused with the vibrant flavors of red velvet, safe to eat and perfect for family gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

Main Ingredients

1 cup all-purpose flour (heat-treated) Ensure the flour is heat-treated to avoid raw flour concerns.
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2 tablespoons red food coloring
a pinch salt
½ cup white chocolate chips or your choice of add-ins (optional)

Instructions

Preparation

Begin by heat-treating your flour. Spread it on a baking sheet and heat it in a preheated oven at 350°F (175°C) for about 5-10 minutes.
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer until it’s light and fluffy.
Mix in the vanilla extract, cocoa powder, and red food coloring until the mixture is well combined and uniformly colored.
Gradually incorporate the heat-treated flour and a pinch of salt, mixing until you have a smooth dough texture.
Stir in the white chocolate chips or any add-ins of your choice.
Taste your dough and adjust the sweetness or add more color if desired!
For a firmer texture, refrigerate for about 30 minutes.
Enjoy your homemade edible cookie dough!

Notes

For dairy-free, use plant-based butter. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to one month.

Keyword Cookie Dough, Dessert, Easy Recipe, Edible Cookie Dough, Red Velvet