Edible Red Velvet Cookie Dough
A rich, creamy cookie dough infused with the vibrant flavors of red velvet, safe to eat and perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 1 cup all-purpose flour (heat-treated) Ensure the flour is heat-treated to avoid raw flour concerns.
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- a pinch salt
- ½ cup white chocolate chips or your choice of add-ins (optional)
Instructions
Preparation
- Begin by heat-treating your flour. Spread it on a baking sheet and heat it in a preheated oven at 350°F (175°C) for about 5-10 minutes.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer until it’s light and fluffy.
- Mix in the vanilla extract, cocoa powder, and red food coloring until the mixture is well combined and uniformly colored.
- Gradually incorporate the heat-treated flour and a pinch of salt, mixing until you have a smooth dough texture.
- Stir in the white chocolate chips or any add-ins of your choice.
- Taste your dough and adjust the sweetness or add more color if desired!
- For a firmer texture, refrigerate for about 30 minutes.
- Enjoy your homemade edible cookie dough!
Notes
For dairy-free, use plant-based butter. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to one month.