The Best Crispy Baked Chicken Wings

Crispy on the outside and juicy on the inside, The Best Crispy Baked Chicken Wings are everything you crave in a wing — without the mess of deep-frying! Perfect for game nights, parties, or casual dinners, these wings deliver all the flavor and crunch you love, but in a healthier, oven-baked form.

Did you know that baking wings with a little baking powder gives them that irresistible crispy texture? That’s the secret behind this recipe! With just a few pantry staples and minimal prep, you’ll have wings that taste like they came straight from your favorite sports bar.

If you’re a fan of classic comfort food like Buffalo Wings, you’re going to adore these crispy beauties. They’re simple, delicious, and guaranteed to disappear fast!

🔥 What Are “The Best Crispy Baked Chicken Wings”?

So, why the bold claim? Because these wings truly are the best! The skin gets unbelievably crisp while the meat stays tender and flavorful. Plus, you can toss them in any sauce you like — Buffalo, BBQ, honey garlic, teriyaki, or even plain with a sprinkle of sea salt.

There’s an old saying: “The way to someone’s heart is through their stomach.” These wings might just prove it right. Whether you’re serving them up for friends, family, or yourself, one bite is all it takes to fall in love.

❤️ Why You’ll Love This Recipe

There’s a lot to love about these wings — here’s why they’re bound to become your new favorite:

1. Ultra-Crispy Without Frying: The baking powder trick creates that golden crunch we all crave.

2. Healthier Alternative: No deep-frying, no greasy mess, and way less oil!

3. Customizable Flavors: Toss in your favorite sauces or spice blends for endless variety.

4. Easy to Make: Simple ingredients, quick prep, and hands-off baking.

5. Perfect for Sharing: Whether for a game night or family meal, these wings always impress.

🧂 Ingredients You’ll Need

• 2 lbs chicken wings, thawed if frozen

• 1 tbsp baking powder (not baking soda!)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika (optional, for a touch of smokiness)

👩‍🍳 How to Make Crispy Baked Chicken Wings

⏱ Quick Overview

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4–6

Step-by-Step Directions

1. Preheat the Oven
   Set your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. This helps the wings cook evenly and crisp up beautifully.

2. Prep the Wings
   Pat the wings dry thoroughly with paper towels. Removing excess moisture is key to achieving crispiness.

3. Season
   In a large bowl, mix baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add wings and toss until they’re evenly coated.

4. Arrange on the Rack
   Place wings in a single layer, skin-side up, on the rack. Make sure they aren’t touching so hot air can circulate freely.

5. Bake to Perfection
   Bake for 40–45 minutes, flipping halfway through. The wings should be golden brown and wonderfully crisp.

6. Serve & Enjoy
   Let them rest for 5 minutes, then serve with your favorite dips like ranch, blue cheese, or buffalo sauce.

🍽 What to Serve with Crispy Baked Chicken Wings

Pair these wings with fresh celery and carrot sticks for a classic combo. Add a side of fries, sweet potato wedges, or coleslaw for a full meal. To balance the heat, enjoy them with a cold glass of iced tea, beer, or soda.

If you’re making a party spread, try serving alongside Loaded Nachos or Mini Philly Cheesesteak Sliders — total crowd-pleasers!

💡 Tips for the Crispiest Wings

• Dry Thoroughly: Moisture is the enemy of crispiness — pat wings completely dry.

• Use Baking Powder (Not Soda): It raises the pH level, helping the skin brown and crisp.

• Preheat Properly: Make sure the oven is fully hot before baking.

• Don’t Overcrowd: Space the wings apart for maximum airflow.

• Flip Once: This ensures even cooking on both sides.

The Best Crispy Baked Chicken Wings

Crispy on the outside yet juicy on the inside, these baked chicken wings are a healthier alternative to fried ones and packed with flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pounds chicken wings (thawed, if frozen)
• 1 tablespoon baking powder (not baking soda)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional for extra flavor) Use for added flavor if desired

Instructions

 

Preparation

• Preheat the oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top.
• Pat the chicken wings dry with paper towels to remove excess moisture.
• In a large mixing bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika. Add the wings and toss until evenly coated.
• Arrange the wings on the wire rack in a single layer, skin-side up, allowing space for air circulation.

Cooking

• Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
• Remove from the oven and let the wings rest for a few minutes before serving.

Serving

• Serve with dipping sauces like ranch or hot sauce.

Notes

For best results, do not skip drying the wings before seasoning. Ensure there's enough space on the wire rack to prevent sogginess.

Keyword Baked Chicken Wings, Chicken Wings Recipe, Crispy Wings, Game Day Snacks, Healthy Wings