Texas Roadhouse Butter Chicken Skillet is a delicious and comforting dish that brings the flavor of a restaurant right into your home. This recipe is simple, requiring only a few ingredients, yet it delivers a rich and savory taste that will impress your family and friends. Plus, it’s a quick meal, perfect for busy weeknights.
"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
how to make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, smoked paprika, salt, and black pepper.
- Add chicken to the skillet and cook until golden brown on both sides.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt the butter over low heat.
- Stir in honey and chicken broth.
- Return chicken to the skillet, cover, and simmer for 10-15 minutes until the chicken is cooked through.
- Serve garnished with chopped parsley.
how to serve Texas Roadhouse Butter Chicken Skillet
Serve the Texas Roadhouse Butter Chicken Skillet hot from the stove. It pairs well with fluffy rice, mashed potatoes, or a fresh green salad. You can also serve some warm bread on the side to soak up the delicious sauce.
how to store Texas Roadhouse Butter Chicken Skillet
If you have leftovers, store them in an airtight container in the fridge. The chicken will stay fresh for 3-4 days. To reheat, warm it gently on the stove or in the microwave until heated through.
tips to make Texas Roadhouse Butter Chicken Skillet
- Make sure to not overcook the chicken. It should be juicy and tender.
- You can adjust the seasonings to match your taste. If you like it spicy, add a pinch of cayenne pepper.
- For more flavor, marinate the chicken in the spices for 30 minutes before cooking.
variation
You can easily customize this dish by adding vegetables such as bell peppers or spinach during the cooking process. This will not only add color but also enhance the nutritional value of the dish.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will add a slightly different flavor and are also very tender.
2. Is it possible to make this dish dairy-free?
Yes, you can substitute the butter with a dairy-free alternative, like margarine or olive oil.
3. Can I prepare this recipe in advance?
You can prep most ingredients ahead of time. Season the chicken and mix the sauce, then store them in the fridge until you’re ready to cook. This will save you time on busy days.
Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter softened
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, smoked paprika, salt, and black pepper.
- Add chicken to the skillet and cook until golden brown on both sides.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt the butter over low heat.
- Stir in honey and chicken broth.
- Return chicken to the skillet, cover, and simmer for 10-15 minutes until the chicken is cooked through.
- Serve garnished with chopped parsley.
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