Texas Cowboy Stew

 

Texas Cowboy Stew is a hearty, comforting dish that’s brimming with robust flavors and wholesome ingredients. It’s not just a simple stew; it’s a delightful combination of savory spices, tender meat, and a medley of vegetables. I think it’s a perfect meal for a chilly evening or a casual family gathering.

If you’re looking for a dish that’s both filling and full of flavor, you’ve come to the right place. When you combine tender chunks of beef with a rich, savory broth and a variety of vegetables, you get a stew that’s truly satisfying. The addition of spices just sends it over the top. I’ve really been in the mood for a comforting meal, and this hearty stew reminds me of home-cooked dinners and family warmth. Not a fan of certain vegetables? Don’t worry, it’s still delicious with substitutions.

Kitchen Equipment Needed:

• Large pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Ingredients:

• 1 pound ground beef
• 1 pound beef stew meat, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 2 medium potatoes, peeled and cubed
• 1 cup frozen mixed vegetables (optional)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Add the stew meat to the pot and cook until browned on all sides.
3. Stir in the chopped onion and minced garlic, and cook until the onion is translucent.
4. Pour in the beef broth and diced tomatoes. Bring the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 30 minutes, allowing the flavors to meld.
6. Add the corn, pinto beans, kidney beans, green chilies, and potatoes to the pot. Stir to combine.
7. Season with chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
8. Cover and simmer for an additional 30 minutes, or until the potatoes are tender and the stew is thickened.
9. If using, stir in the frozen mixed vegetables and cook for an additional 5 minutes, until heated through.
10. Adjust seasoning to taste and serve hot.

Enjoy this Texas Cowboy Stew with a side of crusty bread or cornbread for a truly satisfying meal!