Fresh Apricot Crisp

Fresh Apricot Crisp is a delightful summer dessert that combines the sweet and slightly tart flavor of fresh apricots with a buttery, crumbly topping. It’s not heavy or overly sweet either, making it a perfect treat for warm evenings or special occasions. If you’re looking for a fruity and comforting dessert, you’ve come to the right place.

When you make a crisp with juicy apricots and top it with a crunchy oat mixture, you get the perfect balance of textures and flavors. The addition of a touch of cinnamon just sends it over the top. I’ve really been in the mood for summer to arrive and this delicious crisp reminds me of sunny days and family gatherings. Not a fan of apricots? Don’t worry, it’s still delicious with other fruits like peaches or plums!

Kitchen Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Baking dish (8×8 inch)
• Knife and cutting board
• Spoon or spatula
• Oven

Ingredients

For the Filling:

• 4 cups fresh apricots, pitted and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon

For the Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large mixing bowl, combine the sliced apricots, granulated sugar, lemon juice, cornstarch, and ground cinnamon.
   • Mix well until the apricots are evenly coated.
   • Pour the apricot mixture into an 8×8 inch baking dish and spread it out evenly.
3. Make the Topping:
   • In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
   • Pour the melted butter over the oat mixture and stir until well combined and crumbly.
4. Assemble the Crisp:
   • Sprinkle the topping mixture evenly over the apricots in the baking dish.
5. Bake the Crisp:
   • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apricot filling is bubbly.
6. Cool and Serve:
   • Remove the crisp from the oven and let it cool for about 10-15 minutes.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This Fresh Apricot Crisp is a perfect way to enjoy the vibrant flavors of summer fruit. With its tender apricot filling and crunchy topping, it’s sure to become a favorite in your home. Enjoy!