Teriyaki Chicken Skewers are a delightful combination of tender, marinated chicken and a sweet-savory glaze that creates an irresistible dish. They’re perfect for grilling season and add a touch of Japanese flair to any meal. The balance of flavors in the teriyaki sauce – a harmonious blend of soy sauce, mirin, and sugar – makes these skewers incredibly delicious.
They’re not just for special occasions either; they’re easy enough to prepare for a weeknight dinner but impressive enough to serve to guests. If you’re looking for a dish that’s both flavorful and easy to prepare, you’ve come to the right place. Marinated in a rich, flavorful sauce and grilled to perfection, these Teriyaki Chicken Skewers will transport you to a culinary paradise. Not a fan of skewers? You can also enjoy the marinated chicken in a stir-fry or as a main course with your favorite sides.
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Grill or grill pan
- Skewers (wooden or metal)
- Basting brush
Ingredients
- 1 1/2 lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake (or substitute with additional mirin)
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp sesame oil
- 1/4 cup water
- 1 tbsp cornstarch
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Directions
- Prepare the Marinade: In a mixing bowl, combine the soy sauce, mirin, sake, brown sugar, garlic, ginger, and sesame oil. Whisk until the sugar is dissolved and the mixture is well combined.
- Marinate the Chicken: Place the chicken pieces in the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 30 minutes, preferably longer for more flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
- Make the Teriyaki Sauce: Pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat. In a small bowl, mix the water and cornstarch to create a slurry. Slowly add the slurry to the saucepan, whisking continuously until the sauce thickens. Remove from heat.
- Grill the Skewers: Preheat the grill or grill pan to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. During the last few minutes of grilling, brush the skewers with the thickened teriyaki sauce.
- Serve: Garnish the Teriyaki Chicken Skewers with sesame seeds and sliced green onions. Serve hot with your favorite sides and enjoy!
Leave a Reply