Spicy Chicken Chipotle Pasta

Spicy Chicken Chipotle Pasta is a delectable fusion of tender chicken, creamy chipotle sauce, and perfectly cooked pasta. This dish brings together the warmth of chipotle peppers and the creaminess of the sauce, creating a mouthwatering experience that’s both comforting and exciting.

If you’re looking for a meal that’s rich in flavor and has just the right amount of spice, this is the perfect choice. It’s versatile enough for a weeknight dinner but special enough to serve for guests. The balance of heat and creaminess makes it a standout dish that will quickly become a favorite. Not a fan of too much spice? Simply adjust the chipotle to your taste, and it will still be undeniably delicious.

Kitchen Equipment Needed

• Large pot
• Large skillet
• Knife
• Cutting board
• Spoon or spatula
• Measuring cups and spoons
• Strainer

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes, undrained
• 1/2 cup heavy cream
• 2-3 chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 12 oz (340 g) pasta (such as penne or rigatoni)
• Fresh cilantro, chopped (for garnish)

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken, salt, and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the garlic, onion, and bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.
4. Add Tomatoes and Chipotle: Stir in the diced tomatoes (with juice) and the minced chipotle peppers. Cook for 3-4 minutes to combine the flavors.
5. Create the Creamy Sauce: Reduce the heat to medium-low and stir in the heavy cream and chicken broth. Simmer for about 5 minutes until the sauce thickens slightly.
6. Combine: Return the cooked chicken to the skillet and stir to coat with the sauce. Add the cooked pasta and Parmesan cheese, tossing to combine everything well.
7. Serve: Garnish with fresh cilantro and serve hot. Enjoy your delicious Spicy Chicken Chipotle Pasta!