Spicy Chicken Chipotle Pasta is a delectable fusion of tender chicken, creamy chipotle sauce, and perfectly cooked pasta. This dish brings together the warmth of chipotle peppers and the creaminess of the sauce, creating a mouthwatering experience that’s both comforting and exciting.
Remember it later
If you’re looking for a meal that’s rich in flavor and has just the right amount of spice, this is the perfect choice. It’s versatile enough for a weeknight dinner but special enough to serve for guests. The balance of heat and creaminess makes it a standout dish that will quickly become a favorite. Not a fan of too much spice? Simply adjust the chipotle to your taste, and it will still be undeniably delicious.
Kitchen Equipment Needed
- Large pot
- Large skillet
- Knife
- Cutting board
- Spoon or spatula
- Measuring cups and spoons
- Strainer
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes, undrained
- 1/2 cup heavy cream
- 2-3 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 oz (340 g) pasta (such as penne or rigatoni)
- Fresh cilantro, chopped (for garnish)
Directions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken, salt, and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the garlic, onion, and bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Add Tomatoes and Chipotle: Stir in the diced tomatoes (with juice) and the minced chipotle peppers. Cook for 3-4 minutes to combine the flavors.
- Create the Creamy Sauce: Reduce the heat to medium-low and stir in the heavy cream and chicken broth. Simmer for about 5 minutes until the sauce thickens slightly.
- Combine: Return the cooked chicken to the skillet and stir to coat with the sauce. Add the cooked pasta and Parmesan cheese, tossing to combine everything well.
- Serve: Garnish with fresh cilantro and serve hot. Enjoy your delicious Spicy Chicken Chipotle Pasta!
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