Teriyaki Chicken and Pineapple Foil Packets are a great meal option for busy weeknights or outdoor gatherings. They are easy to prepare and pack a flavorful punch. The combination of tender chicken, sweet pineapple, and colorful vegetables makes this dish not only delicious but also visually appealing. Plus, cooking in foil means less cleanup, making it perfect for family dinners or camping trips.
How to Make Teriyaki Chicken and Pineapple Foil Packets
Ingredients:
- 2 chicken breasts
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Aluminum foil
Directions:
- Preheat your grill or oven to medium-high heat.
- Cut two large sheets of aluminum foil.
- Place one chicken breast in the center of each sheet.
- Pour half of the teriyaki sauce over each chicken breast.
- Top with pineapple chunks, sliced bell pepper, and onion.
- Season with salt and pepper.
- Fold the foil over to create packets, sealing them tightly.
- Place the packets on the grill or in the oven and cook for 20-25 minutes, until the chicken is cooked through.
- Carefully open the packets, being cautious of the steam, and serve hot.
How to Serve Teriyaki Chicken and Pineapple Foil Packets
Serve the Teriyaki Chicken and Pineapple Foil Packets hot. You can enjoy them as they are or serve them over rice or noodles for a complete meal. Adding extra teriyaki sauce on top or garnishing with sesame seeds can enhance the flavors even more.
How to Store Teriyaki Chicken and Pineapple Foil Packets
To store any leftovers, let the packets cool completely, then transfer the chicken and vegetables to an airtight container. They can be kept in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through.
Tips to Make Teriyaki Chicken and Pineapple Foil Packets
- Make sure to seal the foil packets tightly to keep steam in, which helps to cook the chicken evenly.
- You can add other vegetables like zucchini or carrots for more variety.
- Feel free to use store-bought teriyaki sauce or make your own for a more personalized flavor.
Variation
For a fun twist, you can swap the chicken for shrimp or tofu. Adjust the cooking time accordingly, as shrimp cooks faster than chicken.
FAQs
1. Can I make this recipe in the oven?
Yes, you can cook Teriyaki Chicken and Pineapple Foil Packets in the oven at medium-high heat, just like on the grill.
2. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.
3. Can I freeze the packets before cooking?
Yes, you can assemble the packets and freeze them. Just make sure to use thawed packets before cooking. Cooking time may need to be adjusted if cooking from frozen.
Teriyaki Chicken and Pineapple Foil Packets
Ingredients
Main ingredients
- 2 breasts chicken breasts
- 1 cup teriyaki sauce Store-bought or homemade
- 1 cup pineapple chunks
- 1 whole bell pepper, sliced Any color bell pepper works
- 1 whole onion, sliced
- Salt and pepper to taste
- Aluminum foil For wrapping
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- Cut two large sheets of aluminum foil.
- Place one chicken breast in the center of each sheet.
- Pour half of the teriyaki sauce over each chicken breast.
- Top with pineapple chunks, sliced bell pepper, and onion.
- Season with salt and pepper.
- Fold the foil over to create packets, sealing them tightly.
Cooking
- Place the packets on the grill or in the oven and cook for 20-25 minutes, until the chicken is cooked through.
- Carefully open the packets, being cautious of the steam, and serve hot.
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