Teriyaki Chicken and Pineapple Foil Packets
A flavorful and easy meal option featuring tender chicken, sweet pineapple, and colorful vegetables, perfect for busy weeknights or outdoor gatherings.
Ingredients
Main ingredients
- 2 breasts chicken breasts
- 1 cup teriyaki sauce Store-bought or homemade
- 1 cup pineapple chunks
- 1 whole bell pepper, sliced Any color bell pepper works
- 1 whole onion, sliced
- Salt and pepper to taste
- Aluminum foil For wrapping
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- Cut two large sheets of aluminum foil.
- Place one chicken breast in the center of each sheet.
- Pour half of the teriyaki sauce over each chicken breast.
- Top with pineapple chunks, sliced bell pepper, and onion.
- Season with salt and pepper.
- Fold the foil over to create packets, sealing them tightly.
Cooking
- Place the packets on the grill or in the oven and cook for 20-25 minutes, until the chicken is cooked through.
- Carefully open the packets, being cautious of the steam, and serve hot.
Notes
Serve the packets hot over rice or noodles for a complete meal. For enhanced flavor, add extra teriyaki sauce or garnish with sesame seeds. Store leftovers in an airtight container in the refrigerator for up to three days.