Tennessee Peach Pudding

Savor the taste of summer with this Tennessee Peach Pudding, a delightful dessert that captures the essence of ripe, juicy peaches in every bite. This Southern classic is a comforting treat that’s perfect for any occasion, whether you’re hosting a backyard barbecue or simply craving a sweet indulgence after a long day.

With its tender cake-like texture and luscious peach filling, this pudding is sure to become a beloved favorite among family and friends.

Kitchen Equipment Needed:

1. 9×13-inch baking dish
2. Mixing bowls
3. Electric mixer (optional)
4. Saucepan
5. Whisk

Ingredients:

For the Peach Filling:

• 6 cups fresh or frozen sliced peaches (thawed if using frozen)
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the Pudding Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract

For Serving (optional):

• Whipped cream or vanilla ice cream

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Peach Filling: In a saucepan, combine the sliced peaches, granulated sugar, water, cornstarch, vanilla extract, and ground cinnamon. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 5-7 minutes. Remove from heat and set aside.
3. Make the Pudding Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt for the pudding batter. Add the melted butter, milk, and vanilla extract, and stir until smooth. Alternatively, you can use an electric mixer to beat the batter until well combined.
4. Assemble the Pudding: Pour the prepared peach filling into the bottom of the greased baking dish, spreading it out evenly. Carefully spoon the pudding batter over the top of the peach filling, spreading it out to cover the peaches completely.
5. Bake the Pudding: Transfer the assembled pudding to the preheated oven and bake for 40-45 minutes, or until the pudding is golden brown and set in the center. The peach filling will be bubbling around the edges.
6. Serve: Remove the pudding from the oven and let it cool slightly before serving. Serve warm, topped with whipped cream or vanilla ice cream if desired, and enjoy the delicious flavors of Tennessee Peach Pudding.

This Tennessee Peach Pudding is a true taste of the South, with its sweet peaches and tender cake-like texture. Whether enjoyed on its own or with a dollop of whipped cream or ice cream, it’s sure to bring a smile to your face and warmth to your heart. So grab a spoon and dig in to this delightful Southern dessert!