Tasty Bang Bang Chicken

If you’re hungry for a dish that’s crispy, savory, and downright delicious, look no further than Tasty Bang Bang Chicken! This dish packs a delightful crunch and mouthwatering flavor that will leave your taste buds dancing. Imagine tender chicken breasts coated in a light, crispy panko breadcrumb crust and drizzled with a creamy, spicy sauce that strikes the perfect balance. It’s a family favorite that’s not only easy to whip up but also satisfies even the pickiest eaters at the table.

Did you know that Bang Bang Chicken got its name from the way the sauce and chicken come together in a deliciously chaotic blend? Rumor has it that the name evokes the sound of delight when you take a bite! If you love this popular dish, you’ll certainly want to check out my Crispy Chicken Tenders recipe. They too are quick, simple, and a hit at family gatherings!

What is Tasty Bang Bang Chicken?

Let’s dive into the fun and quirky world of Tasty Bang Bang Chicken! Ever wonder why a dish would be called “bang bang”? It’s not because you’re supposed to bang it on the table in excitement (though you might want to after a bite or two). The playful name perfectly captures the explosion of flavors you’ll experience. And let’s be honest—who doesn’t think that the way to a man’s heart is through his stomach? This dish is sure to win over anyone who tries it. So, are you ready to bring some bang bang into your kitchen?

Why You’ll Love This Tasty Bang Bang Chicken

This Tasty Bang Bang Chicken isn’t just another simple dinner recipe. It’s a true main dish highlight! The succulent chicken, combined with a deliciously tangy sauce, creates a meal that your whole family will rave about. Plus, cooking at home is such a cost-effective way to feed your loved ones. You’ll be amazed at how much you save by preparing this delectable dish yourself rather than ordering takeout!

Now let’s talk about those flavorful toppings. Picture fresh green onions sprinkled on top, adding a burst of color and an extra layer of flavor! If you love dishes like honey garlic chicken or lemon herb grilled chicken, this recipe will quickly become a favorite in your household. Trust me; you’ll want to make it again and again!

How to Make Tasty Bang Bang Chicken

Quick Overview

This Tasty Bang Bang Chicken will quickly become a staple in your home thanks to its easy preparation and satisfying flavors. You’ll experience the perfect combination of crunchy panko breadcrumbs and tender chicken, accompanied by a creamy, sweet, and spicy sauce. It’s a dish that’s sure to impress, with just a quick 30 minutes from preparation to plate!

Ingredients

• 1 lb chicken breasts (boneless, skinless)
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (more if you like it spicy)
• 1 tbsp soy sauce
• 1 cup panko breadcrumbs
• Oil for frying (enough for a few centimeters in a skillet)
• Green onions for garnish

Step-by-Step Instructions

1. Prep the Chicken: Start by cutting your chicken breasts into bite-sized pieces. This will help them cook faster and ensure they’re easy to eat.
2. Make the Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and soy sauce until well combined. Set aside a portion for drizzling over the finished chicken.
3. Coat the Chicken: In a separate bowl, place the panko breadcrumbs. Take each piece of chicken and dip it into the sauce mixture, then roll it in the panko breadcrumbs until fully coated.
4. Heat the Oil: In a frying pan, heat about an inch of oil over medium heat. You want the oil hot enough to fry but not smoking. Test by dropping a few breadcrumbs in; they should sizzle upon contact.
5. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 4-5 minutes on each side until they’re golden brown and cooked through. Remove them and let them drain on a paper towel.
6. Garnish and Serve: Arrange the chicken on a platter, drizzle with the reserved sauce, and sprinkle chopped green onions on top. Serve warm and enjoy!

Top Tips for Perfecting Tasty Bang Bang Chicken

1. Substitutions: If you’re looking for a healthier twist, you can bake the breaded chicken pieces instead of frying them. Just preheat your oven to 400°F (200°C) and place them on a baking sheet. Bake for approximately 20 minutes or until golden brown.
2. Timing: Make sure your oil is properly heated before frying. If it’s not hot enough, the chicken will absorb too much oil and become greasy.
3. Avoiding Mistakes: One common mistake is overcrowding the pan while frying, which can lead to uneven cooking. Always leave enough space between each piece.

Storing and Reheating Tips

If you have any leftovers (though I doubt they’ll last long!), store your Tasty Bang Bang Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. For reheating, avoid the microwave if possible, as it can make the chicken soggy. Instead, place the chicken on a baking sheet and reheat it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Now that you have this unforgettable Tasty Bang Bang Chicken recipe at your fingertips, gather your family and enjoy a scrumptious meal together. Try it out today and let the flavors do the talking! Happy cooking!

Tasty Bang Bang Chicken

Crispy and savory Tasty Bang Bang Chicken is a delightful dish featuring tender chicken breasts coated in a light panko breadcrumb crust and drizzled with a creamy, spicy sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 450 kcal

Ingredients

  

Chicken and Coating

• 1 lb chicken breasts (boneless, skinless) Cut into bite-sized pieces
• 1 cup panko breadcrumbs
• Oil for frying Oil for frying (enough for a few centimeters in a skillet) Ensure oil is hot enough to fry

Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha Add more if you like it spicy
• 1 tbsp soy sauce

Garnish

• to taste green onions For garnish

Instructions

 

Preparation

• Start by cutting your chicken breasts into bite-sized pieces.
• In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and soy sauce until well combined. Set aside a portion for drizzling over the finished chicken.

Coating

• In a separate bowl, place the panko breadcrumbs.
• Take each piece of chicken and dip it into the sauce mixture, then roll it in the panko breadcrumbs until fully coated.

Cooking

• In a frying pan, heat about an inch of oil over medium heat.
• Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 4-5 minutes on each side until golden brown and cooked through.

Serving

• Arrange the chicken on a platter, drizzle with the reserved sauce, and sprinkle chopped green onions on top.
• Serve warm and enjoy!

Notes

For a healthier twist, you can bake the breaded chicken pieces instead of frying them. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Bang Bang Chicken, Crispy Chicken, Easy Dinner