Tasty Bang Bang Chicken
Crispy and savory Tasty Bang Bang Chicken is a delightful dish featuring tender chicken breasts coated in a light panko breadcrumb crust and drizzled with a creamy, spicy sauce.
Ingredients
Chicken and Coating
- 1 lb chicken breasts (boneless, skinless) Cut into bite-sized pieces
- 1 cup panko breadcrumbs
- Oil for frying Oil for frying (enough for a few centimeters in a skillet) Ensure oil is hot enough to fry
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha Add more if you like it spicy
- 1 tbsp soy sauce
Garnish
- to taste green onions For garnish
Instructions
Preparation
- Start by cutting your chicken breasts into bite-sized pieces.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and soy sauce until well combined. Set aside a portion for drizzling over the finished chicken.
Coating
- In a separate bowl, place the panko breadcrumbs.
- Take each piece of chicken and dip it into the sauce mixture, then roll it in the panko breadcrumbs until fully coated.
Cooking
- In a frying pan, heat about an inch of oil over medium heat.
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 4-5 minutes on each side until golden brown and cooked through.
Serving
- Arrange the chicken on a platter, drizzle with the reserved sauce, and sprinkle chopped green onions on top.
- Serve warm and enjoy!
Notes
For a healthier twist, you can bake the breaded chicken pieces instead of frying them. Store leftovers in an airtight container in the refrigerator for up to 3 days.