Sweet Summer Strawberry Waffles

Welcome to a delicious stroll through a sunny morning with our Sweet Summer Strawberry Waffles! There’s something truly magical about biting into a warm, fluffy waffle topped with sweet, juicy strawberries that perfectly capture the essence of summer. Did you know that waffles have been enjoyed since the Middle Ages? It’s not just a breakfast dish; it’s a delightful way to share joy with family, especially on a lazy weekend morning. Made in just under 30 minutes, this easy-to-follow recipe promotes family bonding as everyone comes together to share their favorite toppings.

If you’ve loved our Fluffy Buttermilk Pancakes, you’ll adore these strawberry waffles, too! Both are super quick to whip up but offer a different texture and flavor experience. So, put on your apron, gather the family, and let’s make some unforgettable memories with these Sweet Summer Strawberry Waffles!

What are Sweet Summer Strawberry Waffles?

You might be asking, “Why are these waffles so special?” Well, it’s in the name! Sweet Summer Strawberry Waffles are light, airy, and bursting with the flavor of fresh strawberries. But one must wonder, who decided that waffles should be paired with strawberries, and why do they pair so perfectly? Perhaps it’s because, as they say, “the way to a man’s heart is through his stomach.” There’s definitely something heartwarming about sharing a homemade breakfast that is both delicious and aesthetically pleasing! So why not delight your family and give these waffles a try?

Why You’ll Love This Sweet Summer Strawberry Waffles

First up, the main highlight of these waffles is their light, fluffy texture combined with a burst of fresh strawberry flavor, making each bite a celebration of summer. Secondly, making waffles at home is not just about saving money—it’s about adding your personal touch. Plus, they’re super easy to whip up, using ingredients you likely have on hand!

Now, let’s talk toppings—sliced strawberries, whipped cream, or a drizzle of maple syrup; the possibilities are limitless! If you’re a fan of our Blueberry Muffin Recipe, you’ll find that exploring different fruit toppings can elevate your breakfast game. So, gather those strawberries, and let’s get cooking!

How to Make Sweet Summer Strawberry Waffles

Quick Overview

Making Sweet Summer Strawberry Waffles is as easy as 1-2-3! They take just around 25 minutes to prepare and are incredibly satisfying with their warm, syrupy goodness. The secret lies in balancing the fluffy waffle batter and the freshness of strawberries for a perfect bite every time.

Key Ingredients for Sweet Summer Strawberry Waffles

Here’s what you’ll need to whip up these delicious waffles:

• 1 ¾ cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• Maple syrup for serving

Step-by-Step Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
3. In a separate bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until well blended.
4. Combine the wet and dry mixtures, stirring gently until just combined (don’t overmix!).
5. Fold in the sliced strawberries until evenly distributed.
6. Spray your waffle iron with cooking spray, then pour the recommended amount of batter onto the iron (usually about ½ cup).
7. Cook for 4-5 minutes, or until your waffles are golden brown and crispy.
8. Repeat with the remaining batter until done. Serve warm with maple syrup and extra strawberries on top.

What to Serve Sweet Summer Strawberry Waffles With

This waffle dish pairs beautifully with a variety of sides. Consider serving with a side of crispy fried eggs for a protein boost or perhaps a zesty fruit salad for variety! A refreshing glass of orange juice or iced tea can also enhance the summery vibe.

Top Tips for Perfecting Sweet Summer Strawberry Waffles

1. Don’t Overmix: A few lumps in your batter are perfectly fine, as overmixing can lead to tough waffles.
2. Let It Rest: Allowing the batter to rest for a few minutes can help achieve fluffier waffles.
3. Extra Crispy Waffles: If you like your waffles extra crispy, bake them in the oven at 200°F (93°C) while you finish cooking the rest.
4. Substitutions: Feel free to swap out strawberries for other fruits like blueberries or raspberries for a delightful twist.

Storing and Reheating Tips

If you have leftover waffles (if that ever happens!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or warm them on a skillet over medium heat. For longer storage, you can freeze individual waffles wrapped in plastic wrap. They will stay fresh for up to 2 months, making for quick breakfasts!

Get ready to delight your taste buds and impress your loved ones with these Sweet Summer Strawberry Waffles! They are perfect for breakfast or brunch, and the warm summer vibes will make every bite feel like a warm hug. Happy cooking!

Sweet Summer Strawberry Waffles

Delicious and fluffy waffles topped with fresh strawberries, perfect for a summer breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Waffle Batter Ingredients

• 1 ¾ cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup vegetable oil or melted butter Choose based on preference
• 1 teaspoon vanilla extract

Topping Ingredients

• 2 cups fresh strawberries, sliced
• Maple syrup for serving

Instructions

 

Preparation

• Preheat your waffle iron according to the manufacturer’s instructions.
• In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
• In a separate bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until well blended.
• Combine the wet and dry mixtures, stirring gently until just combined (don’t overmix!).
• Fold in the sliced strawberries until evenly distributed.

Cooking

• Spray your waffle iron with cooking spray, then pour the recommended amount of batter onto the iron (usually about ½ cup).
• Cook for 4-5 minutes, or until your waffles are golden brown and crispy.
• Repeat with the remaining batter until done. Serve warm with maple syrup and extra strawberries on top.

Notes

To achieve fluffier waffles, let the batter rest for a few minutes before cooking. If you like your waffles extra crispy, bake them in the oven at 200°F (93°C) while cooking the rest.

Keyword Brunch Recipe, Easy Waffles, Strawberries, Summer Breakfast, waffles