If you’ve been on the hunt for the ultimate cookie that perfectly balances that sweet and salty craving, look no further! These Sweet & Salty Salted Butterscotch Cookies are the answer to your dessert dreams. Soft, chewy, and dotted with rich butterscotch morsels, each bite is a delightful experience that feels like a warm hug. Fun fact: butterscotch is said to have originated in the English countryside during the 19th century, and it’s been a favorite ever since! This cookie recipe brings a familiar flavor profile with a fun twist, making it a fantastic treat for family gatherings or a cozy night in.
Just like my popular Chocolate Chip Cookies, this recipe emphasizes the beauty of simple ingredients coming together to create something extraordinary. Best of all, they are quick to whip up, making them an ideal choice for when that cookie craving strikes. So grab your mixing bowl and let’s jump into this delicious adventure!
What are Sweet & Salty Salted Butterscotch Cookies?
Ah, the name “Sweet & Salty Salted Butterscotch Cookies” rolls off the tongue like a sweet melody! What’s not to love about that? Are you wondering if the saltiness really enhances the sweetness? Spoiler alert: it does! Salt brings out the depth of flavors in recipes, so the double hit of sweet and salty makes these cookies utterly irresistible. It’s just like that saying, “the way to a man’s heart is through his stomach,” and these cookies will have everyone begging for seconds! Trust me, you need to try these cookies – they might just become your new favorite treat!
Why You’ll Love These Sweet & Salty Salted Butterscotch Cookies
The Sweet & Salty Salted Butterscotch Cookies are truly something special!
- Main Highlight: The standout feature of this cookie is obviously the combination of sweet butterscotch chips and the finishing salt, which complements the flavors beautifully. Each bite delivers a burst of rich taste that keeps you coming back for more.
- Cost-Saving Benefits: Making these cookies at home not only saves you money compared to store-bought cookies, but they also taste far superior! You control the ingredients and can whip up a batch fresh in no time.
- Flavorful Ingredients: The blend of brown sugar and the richness of butter creates a gooey texture, while the butterscotch chips add a delightful sweetness. If you’re a fan of cookies, you might know something similar to my Peanut Butter Cookies, but trust me, these bring a unique flavor that you don’t want to miss.
So why not roll up your sleeves and give these Sweet & Salty Salted Butterscotch Cookies a try? You’ll be glad you did!
How to Make Sweet & Salty Salted Butterscotch Cookies
Quick Overview
These Sweet & Salty Salted Butterscotch Cookies are a breeze to make, and they offer the perfect mix of sweetness and a touch of salty goodness. With just a few simple ingredients, you can have a batch ready in about 30 minutes.
Key Ingredients for Sweet & Salty Salted Butterscotch Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- Flaky sea salt, for topping
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla to the butter mixture and mix until fully incorporated.
- Gradually stir in the dry mixture, mixing until just combined.
- Fold in the butterscotch chips gently, ensuring they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop the dough onto the baking sheet about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
What to Serve Sweet & Salty Salted Butterscotch Cookies With
These cookies are delightful on their own, but pair them with a cold glass of milk or a warm cup of coffee for a delicious treat! For an added twist, why not serve them with a scoop of vanilla ice cream for an indulgent dessert? You might also enjoy these cookies alongside my Crème Brûlée recipe, which adds a touch of elegance to your dessert table.
Top Tips for Perfecting Sweet & Salty Salted Butterscotch Cookies
- Use room temperature butter for the best creaming results; it helps create a light and fluffy dough.
- For an extra rich flavor, try using dark brown sugar instead of light brown sugar in the recipe.
- Avoid over-mixing the dough after adding the flour; this keeps your cookies soft and chewy.
- If you like a stronger salty finish, add a bit more flaky sea salt on top just before baking!
Storing and Reheating Tips
To store leftovers, let the cookies cool completely, then place them in an airtight container at room temperature. They’ll stay fresh for about 5 days. If you want to keep them for longer, you can freeze the cookies for up to 3 months. To thaw, simply take them out of the freezer and let them sit at room temperature for about 30 minutes. For a warm cookie experience, pop them in the microwave for about 10-15 seconds before indulging.
Now that you have all the details, it’s time to gather your ingredients and treat yourself to a batch of these Sweet & Salty Salted Butterscotch Cookies. Your taste buds will thank you!
Sweet & Salty Salted Butterscotch Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature for best results.
- 3/4 cup brown sugar Dark brown sugar is an option for a richer flavor.
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-Ins and Toppings
- 1 cup butterscotch chips
- to taste flaky sea salt For topping cookies prior to baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla to the butter mixture and mix until fully incorporated.
- Gradually stir in the dry mixture, mixing until just combined.
- Fold in the butterscotch chips gently, ensuring they're evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop the dough onto the baking sheet about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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