Sweet Potato Cinnamon Roll Cake

Treat yourself to the irresistible flavors of my Sweet Potato Cinnamon Roll Cake. This delightful dessert combines the comforting taste of sweet potatoes with the warmth of cinnamon and the sweetness of cream cheese icing.

Perfect for any occasion, this cake is sure to become a new favorite in your baking repertoire.

Kitchen Equipment Needed:

1. Mixing bowls
2. 9×13 inch baking pan
3. Electric mixer
4. Rolling pin
5. Pastry brush

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 cup milk
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Icing:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix together the mashed sweet potatoes, milk, eggs, vegetable oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Make the Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth and creamy.
4. Assemble the Cake: Pour half of the cake batter into the prepared baking pan, spreading it out evenly. Dollop spoonfuls of the filling mixture over the batter. Use a knife to swirl the filling into the batter. Pour the remaining cake batter over the filling, spreading it out evenly.
5. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Cream Cheese Icing: While the cake is baking, make the cream cheese icing. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and creamy.
7. Finish and Serve: Once the cake is baked and cooled slightly, spread the cream cheese icing over the top. Slice into squares and serve warm or at room temperature. Enjoy the deliciousness of this Sweet Potato Cinnamon Roll Cake with your friends and family!