Sweet Hawaiian Crockpot Chicken: A Tropical Delight

Sweet Hawaiian Crockpot Chicken is a delightfully savory and sweet dish that’s slow-cooked to perfection with tender chicken and a luscious pineapple glaze. It’s not heavy or overly sweet either. I think it’s a perfect meal for any time of the year, and if you’re not a fan of bell peppers,

feel free to omit them. It will still be undeniably delicious! If you’re looking for a meal that’s both tropical and comforting, you’ve come to the right place. When you combine juicy chicken with a sweet pineapple glaze in a slow cooker, you get the perfect dish. The addition of slow cooking just sends it over the top. I’ve really been in the mood for some tropical flavors, and this dreamy dish reminds me of a Hawaiian getaway. Not a fan of bell peppers? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Slow cooker (crockpot)
• Mixing bowl
• Whisk
• Measuring cups and spoons

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 can (20 oz) pineapple chunks, drained (reserve the juice)
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup pineapple juice (from the reserved juice)
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 bell pepper, sliced (optional)
• 1/2 cup chopped green onions (optional, for garnish)
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. Prepare the Sauce:
   • In a mixing bowl, whisk together the brown sugar, soy sauce, pineapple juice, minced garlic, and grated ginger until well combined.
2. Assemble in the Crockpot:
   • Place the chicken breasts or thighs in the bottom of the slow cooker.
   • Add the pineapple chunks and bell pepper slices (if using) on top of the chicken.
   • Pour the sauce mixture over the chicken and pineapple.
3. Cook the Chicken:
   • Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
4. Thicken the Sauce:
   • About 30 minutes before serving, mix the cornstarch with water to create a slurry.
   • Stir the slurry into the slow cooker to thicken the sauce.
5. Serve and Enjoy:
   • Once the sauce has thickened, serve the Sweet Hawaiian Crockpot Chicken hot, garnished with chopped green onions if desired.
   • Enjoy this tropical delight with steamed rice or your favorite side dish.

This Sweet Hawaiian Crockpot Chicken recipe brings a taste of the tropics to your table, perfect for a family meal or a special gathering.