Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken is a delightful and juicy dish that’s slow-cooked to perfection with a sweet and tangy pineapple sauce. It’s not heavy or overly sweet either. I think it’s a perfect meal for busy weeknights or lazy weekends, and if you’re not a fan of bell peppers, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a flavorful and easy dish that’s not overly complex, you’ve come to the right place. When you make tender chicken in a sweet Hawaiian sauce and pair it with rice or your favorite side, you get the perfect meal. The addition of pineapple just sends it over the top. I’ve really been in the mood for tropical flavors, and this dreamy chicken dish reminds me of a Hawaiian vacation. Not a fan of bell peppers? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Crockpot (slow cooker)
• Measuring cups and spoons
• Mixing bowl
• Whisk

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1 can (20 oz) pineapple chunks, drained
• 1 red bell pepper, sliced (optional)
• 1 green bell pepper, sliced (optional)
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Cooked rice for serving
• Fresh cilantro for garnish (optional)

Directions:

1. Prepare the Crockpot:
   • Place the chicken breasts in the bottom of the crockpot.
2. Make the Sauce:
   • In a mixing bowl, whisk together the pineapple juice, brown sugar, soy sauce, minced garlic, minced ginger, and black pepper until well combined.
3. Combine Ingredients:
   • Pour the sauce mixture over the chicken breasts in the crockpot.
   • Add the pineapple chunks, sliced bell peppers, and sliced onion on top of the chicken and sauce.
4. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve:
   • Once cooked, stir the sauce and vegetables to make sure they’re well combined.
   • Serve the sweet Hawaiian chicken over cooked rice.
   • Garnish with fresh cilantro if desired.

Enjoy this Sweet Hawaiian Crockpot Chicken as a delightful and flavorful meal. It’s perfect for any night when you want a delicious dinner with minimal effort and sure to bring a taste of the tropics to your table!