Swedish Apple Cake

Swedish Apple Cake is a delightful dessert that brings the warmth of home into your kitchen. This cake is not only delicious but also easy to make. Its sweet and fruity taste comes from fresh apples blended into a soft, buttery cake. Whether you’re serving it at a family gathering or enjoying it by yourself, this cake is sure to please everyone.

Why Make This Recipe

This recipe is great for several reasons. First, it uses simple, common ingredients that you may already have in your kitchen. Second, the cake is perfect for any occasion, from birthdays to holidays. Finally, it’s a wonderful way to use up apples, making it a smart choice when you have some extra fruit lying around. Plus, who can resist a warm slice of cake dusted with powdered sugar?

 

How to Make Swedish Apple Cake

Ingredients:

• 1/2 cup butter, room temperature
• 1 2/3 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 4 cups chopped apples
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet mixture and mix until just combined.
6. Fold in the chopped apples until evenly distributed.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool, then dust with powdered sugar before serving. Enjoy!

How to Serve Swedish Apple Cake

Serve the Swedish Apple Cake warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a sprinkle of cinnamon for extra flavor.

How to Store Swedish Apple Cake

To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months.

Tips to Make Swedish Apple Cake

• Make sure the butter is at room temperature for easy mixing.
• Use a mix of apple varieties for deeper flavor and different textures.
• Don’t overmix the batter; this keeps the cake light and fluffy.

Variation

You can add nuts, such as walnuts or pecans, for an added crunch. You may also substitute the apples with other fruits like pears or peaches to create your own twist on this classic cake.

FAQs

1. Can I use other fruits instead of apples?
Yes! You can use pears or peaches for a different taste.

2. Can I make this cake ahead of time?
Absolutely! You can prepare it a day ahead and store it in an airtight container.

3. Is it necessary to dust with powdered sugar?
No, it’s optional. The cake tastes great without it, but the sugar adds a nice touch for presentation.

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