Surf & Turf Tacos are a fantastic way to enjoy both beef and seafood in one delicious dish. They are easy to make and packed with flavor. The mix of juicy steak and tender shrimp, combined with fresh veggies, makes these tacos a delightful meal for any occasion. Plus, they are perfect for sharing, making them great for gatherings or family dinners.
How to Make Surf & Turf Tacos
Ingredients
- 8 small flour tortillas
- 200g flank steak, sliced thin
- 200g shrimp, peeled & deveined
- 1/2 red bell pepper, sliced
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt & pepper to taste
- Fresh chopped cilantro
- Lime wedges for serving
Directions
- Season the steak and shrimp with chili powder, cumin, salt, pepper, and minced garlic.
- Heat olive oil in a pan over medium-high heat.
- Sear the steak for 2-3 minutes until cooked to your liking. Remove from the pan.
- In the same pan, add shrimp and cook until pink and just done.
- Toss in the sliced onions and bell peppers. Cook until slightly charred.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the steak, shrimp, and veggie mix.
- Garnish with fresh cilantro and a squeeze of lime before serving.
How to Serve Surf & Turf Tacos
Serve these delicious Surf & Turf Tacos warm. They can be enjoyed as a main meal or served as part of a taco night with sides like rice, beans, or a fresh salad. Make sure to have lime wedges on the side for an extra burst of flavor.
How to Store Surf & Turf Tacos
If you have leftovers, store the taco filling (steak, shrimp, and vegetables) in an airtight container in the fridge for up to 2 days. It’s best to keep the tortillas separate. When ready to eat, simply reheat the filling and warm the tortillas again.
Tips to Make Surf & Turf Tacos
- Make sure to slice the steak against the grain for a tender bite.
- Don’t overcook the shrimp; they cook quickly and should be just pink.
- Feel free to add other toppings like avocado, salsa, or cheese to customize your tacos.
Variation
You can swap shrimp for other seafood like scallops or use chicken instead of steak for a different flavor. For a vegetarian option, try grilled mushrooms or zucchini.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas work great if you prefer them over flour.
2. How can I make these tacos spicier?
You can add more chili powder, diced jalapeños, or a spicy salsa.
3. Can I prepare the filling in advance?
Yes, you can prepare the steak and shrimp filling a day ahead. Just reheat before serving.
e Surf & Turf Tacos
Ingredients
- 8 small flour tortillas
- 200 g flank steak sliced thin
- 200 g shrimp peeled & deveined
- 1/2 red bell pepper sliced
- 1/2 onion sliced
- 2 garlic cloves minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt & pepper to taste
- Fresh chopped cilantro
- Lime wedges for serving
Instructions
- Season the steak and shrimp with chili powder, cumin, salt, pepper, and minced garlic.
- Heat olive oil in a pan over medium-high heat.
- Sear the steak for 2-3 minutes until cooked to your liking. Remove from the pan.
- In the same pan, add shrimp and cook until pink and just done.
- Toss in the sliced onions and bell peppers. Cook until slightly charred.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the steak, shrimp, and veggie mix.
- Garnish with fresh cilantro and a squeeze of lime before serving.
- How to Serve Surf & Turf Tacos
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