Stuffed Ground Beef Burritos with Creamy Spicy Sauce are a delicious and satisfying meal that everyone can enjoy. They are easy to make and perfect for busy weeknights or casual gatherings. The combination of seasoned ground beef and melted cheese wrapped in a warm tortilla is always a hit. Plus, the creamy spicy sauce adds a tasty kick that takes these burritos to the next level.

how to make Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Ingredients:

1 lb ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons mayonnaise
2 tablespoons hot sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder

Directions:

In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Add chili powder, cumin, and garlic powder to the beef; stir to combine and cook for an additional 1-2 minutes.
Warm the flour tortillas in a microwave or skillet to make them pliable.
Place a portion of the beef mixture in the center of each tortilla and top with shredded cheese.
Roll the tortilla tightly around the filling, tucking in the sides to secure.
In a small bowl, mix together sour cream, mayonnaise, and hot sauce to create the creamy spicy sauce.
Serve the burritos with the spicy sauce drizzled on top or as a dipping sauce.

how to serve Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Serve the burritos on a plate, and drizzle the creamy spicy sauce over the top. You can also serve the sauce on the side for dipping. This dish goes well with a simple side salad or some tortilla chips.

how to store Stuffed Ground Beef Burritos with Creamy Spicy Sauce

If you have leftovers, you can store the burritos in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave them until warmed through.

tips to make Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Make sure to drain the grease from the ground beef to keep the burritos from getting soggy.
Feel free to add extra toppings like avocado, salsa, or lettuce for more flavor and texture.
If you want a milder sauce, reduce the amount of hot sauce in the creamy spicy sauce recipe.

variation

You can substitute ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, use black beans or lentils as a filling.

FAQs

Can I freeze the burritos?
Yes! Wrap them individually in foil or plastic wrap and freeze them. They can be reheated later.

Can I use other types of cheese?
Absolutely! You can use any cheese you like, such as Monterey Jack, pepper jack, or even mozzarella.

How spicy is the creamy sauce?
The spiciness can vary based on how much hot sauce you use. Start with a small amount and adjust according to your taste.

Stuffed Ground Beef Burritos with Creamy Spicy Sauce

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Ingredients

1 lb ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons mayonnaise
2 tablespoons hot sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder

Instructions

In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Add chili powder, cumin, and garlic powder to the beef; stir to combine and cook for an additional 1-2 minutes.
Warm the flour tortillas in a microwave or skillet to make them pliable.
Place a portion of the beef mixture in the center of each tortilla and top with shredded cheese.
Roll the tortilla tightly around the filling, tucking in the sides to secure.
In a small bowl, mix together sour cream, mayonnaise, and hot sauce to create the creamy spicy sauce.
Serve the burritos with the spicy sauce drizzled on top or as a dipping sauce.