Strawberry Tiramisu is a delightful twist on the classic Italian dessert. It combines the rich, creamy flavors of traditional tiramisu with the fresh, fruity taste of strawberries. This dessert is perfect for spring and summer gatherings, as it is light, refreshing, and easy to make. It’s also a great way to impress guests without spending hours in the kitchen.

how to make Strawberry Tiramisu

Ingredients:

2 cups fresh strawberries, sliced
2 tbsp granulated sugar
1 cup heavy whipping cream, cold
8 oz mascarpone cheese, softened
1/2 cup powdered sugar

Directions:

In a bowl, mix the sliced strawberries with granulated sugar and let them macerate for 15 minutes.
In another bowl, whip the heavy cream until soft peaks form.
Gently fold the mascarpone cheese and powdered sugar into the whipped cream until smooth.
In a serving dish, layer the ladyfingers at the bottom, then half of the strawberry mixture, followed by half of the mascarpone mixture.
Repeat the layers with the remaining ingredients.
Chill in the refrigerator for at least 4 hours before serving.

how to serve Strawberry Tiramisu

Serve your Strawberry Tiramisu chilled. You can garnish it with extra strawberries on top or a sprinkle of powdered sugar for an attractive finish. This dessert works well as a sweet treat after a meal or at summer parties.

how to store Strawberry Tiramisu

Store any leftover Strawberry Tiramisu in an airtight container in the refrigerator. It can last for up to three days. Make sure to keep it chilled until you are ready to serve again.

tips to make Strawberry Tiramisu

Use fresh, ripe strawberries for the best flavor.
If you like it sweeter, you can add a bit more sugar to the strawberry mixture.
Let the dessert chill for as long as possible to improve the flavors.
For a fun twist, you can add a splash of vanilla extract to the mascarpone mixture.

variation

For a different flavor, you can replace the strawberries with other fruits like blueberries or raspberries. You can also add cocoa powder or chocolate shavings for a richer flavor.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Thaw them and drain excess liquid before using.

How long does it take to make Strawberry Tiramisu?
Preparation takes about 30 minutes, but remember to chill it for at least 4 hours.

Can I make Strawberry Tiramisu ahead of time?
Absolutely! It is perfect to make a day ahead, allowing the flavors to meld together beautifully.

Strawberry Tiramisu

Strawberry Tiramisu is a delightful twist on the classic Italian dessert. It combines the rich, creamy flavors of traditional tiramisu with the fresh, fruity taste of strawberries. This dessert is perfect for spring and summer gatherings, as it is light, refreshing, and easy to make. It's also a great way to impress guests without spending hours in the kitchen.

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Ingredients

2 cups fresh strawberries sliced
2 tbsp granulated sugar
1 cup heavy whipping cream cold
8 oz mascarpone cheese softened
1/2 cup powdered sugar

Instructions

In a bowl, mix the sliced strawberries with granulated sugar and let them macerate for 15 minutes.
In another bowl, whip the heavy cream until soft peaks form.
Gently fold the mascarpone cheese and powdered sugar into the whipped cream until smooth.
In a serving dish, layer the ladyfingers at the bottom, then half of the strawberry mixture, followed by half of the mascarpone mixture.