why make this recipe

This cake is not just delicious; it’s also easy to make! The vibrant flavors of strawberry and lemon come together beautifully, making it great for summer parties, birthdays, or just a fun weekend bake. Plus, who doesn’t love a cake that looks as good as it tastes?

how to make Strawberry Lemonade Cake with Lemon Cream Cheese Frosting

Ingredients:

1 box of white cake mix
1 (3 oz) box of strawberry gelatin
3 large eggs
1/2 cup vegetable oil
1 cup water
1/2 cup lemon juice
1 cup diced strawberries
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp vanilla extract

Directions:

Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal. In a large mixing bowl, combine the cake mix and strawberry gelatin. Add the eggs, vegetable oil, water, and lemon juice. Mix everything together until smooth. Gently fold in the diced strawberries. Pour the batter evenly into the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Frosting
Beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing well after each addition. Add the lemon juice, lemon zest, and vanilla extract, and beat until fluffy.

Step 3: Assemble the Cake
Once cooled, place one layer on a serving plate. Frost the top, then add the second layer and frost the top and sides.

Step 4: Enjoy!
Garnish with fresh strawberries or lemon zest.

how to serve Strawberry Lemonade Cake with Lemon Cream Cheese Frosting

Serve this cake chilled or at room temperature. It’s a showstopper for any occasion! Enjoy it as a dessert after a meal, or serve it at a coffee or tea gathering with friends.

how to store Strawberry Lemonade Cake with Lemon Cream Cheese Frosting

Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3-5 days. You can also freeze the cake layers without frosting for up to two months.

tips to make Strawberry Lemonade Cake with Lemon Cream Cheese Frosting

Make sure your cream cheese and butter are at room temperature for easier mixing.
If you want a stronger strawberry flavor, consider adding a little strawberry puree to the frosting.
Use fresh strawberries for better taste and presentation!

variation (if any)

You can add a layer of whipped cream between the cake layers for extra creaminess. You could also try using lemon cake mix instead of white cake mix for more lemon flavor.

FAQs

Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.

Q: Can I make this cake ahead of time?
A: Absolutely! You can make the cake a day or two ahead and store it in the fridge. Just frost it closer to when you plan to serve it.

Q: Is there a dairy-free option for the frosting?
A: Yes, you can use a dairy-free cream cheese and butter to make the frosting, or swap in whipped coconut cream for a lighter option.

Strawberry Lemonade Cake with Lemon Cream Cheese Frosting

Strawberry Lemonade Cake with Lemon Cream Cheese Frosting is a delightful treat that combines sweet strawberries with tangy lemon flavors. It’s perfect for any gathering and will brighten up anyone's day! why make this recipe This cake is not just delicious; it’s also easy to make! The vibrant flavors of strawberry and lemon come together beautifully, making it great for summer parties, birthdays, or just a fun weekend bake. Plus, who doesn’t love a cake that looks as good as it tastes?

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Ingredients

1 box of white cake mix
1 3 oz box of strawberry gelatin
3 large eggs
1/2 cup vegetable oil
1 cup water
1/2 cup lemon juice
1 cup diced strawberries
8 oz cream cheese softened
1/2 cup unsalted butter softened
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal. In a large mixing bowl, combine the cake mix and strawberry gelatin. Add the eggs, vegetable oil, water, and lemon juice. Mix everything together until smooth. Gently fold in the diced strawberries. Pour the batter evenly into the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Make the Frosting
Beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing well after each addition. Add the lemon juice, lemon zest, and vanilla extract, and beat until fluffy.
Step 3: Assemble the Cake
Once cooled, place one layer on a serving plate. Frost the top, then add the second layer and frost the top and sides.
Step 4: Enjoy!
Garnish with fresh strawberries or lemon zest.