Strawberry Cream Cheese Rolls

 

Indulge in the sweet and creamy goodness of these Strawberry Cream Cheese Rolls.

With a pillowy soft texture and a luscious filling of cream cheese and fresh strawberries, these rolls are perfect for breakfast, brunch, or dessert. Whether you’re hosting a special occasion or simply treating yourself to something delicious, these rolls are sure to delight your taste buds. So, roll up your sleeves and get ready to enjoy a delightful culinary experience!

Kitchen Equipment Needed:

1. Mixing bowls
2. Rolling pin
3. Baking sheet
4. Parchment paper
5. Knife

Ingredients: For the Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk

For the Filling:

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. Prepare the Dough:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Gradually add the milk, stirring until a soft dough forms.
   • Turn the dough out onto a lightly floured surface and knead gently until smooth. Shape the dough into a ball, cover with plastic wrap, and let it rest for 10 minutes.
2. Prepare the Filling:
   • In another mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold in the diced strawberries until evenly distributed. Set aside.
3. Assemble the Rolls:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the dough into a rectangle, about 1/4 inch thick.
   • Spread the cream cheese and strawberry mixture evenly over the dough, leaving a small border around the edges.
   • Starting from one of the long sides, tightly roll up the dough into a log.
4. Slice and Bake:
   • Using a sharp knife, cut the dough log into 1-inch slices and place them on the prepared baking sheet, cut side up.
   • Bake in the preheated oven for 18-20 minutes, or until golden brown.
5. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
6. Serve:
   • Once the rolls are done baking, remove them from the oven and let them cool slightly.
   • Drizzle the glaze over the warm rolls and serve them immediately.
   • Enjoy these Strawberry Cream Cheese Rolls as a delightful treat for breakfast, brunch, or dessert!

With their irresistible combination of sweet strawberries and creamy cheese, these rolls are sure to become a favorite in your household. Treat yourself to the indulgent flavors of these Strawberry Cream Cheese Rolls today!