Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch treat that combines thick slices of bread, creamy cheesecake filling, and sweet strawberries.

This dish is perfect for special occasions or when you want to elevate your morning meal into something unforgettable.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Ingredients Overview

• Bread: Thick slices of brioche or challah work best, offering a soft texture and rich flavor.
• Cream Cheese: Forms the base of the cheesecake filling, adding tanginess and creaminess.
• Strawberries: Fresh, ripe strawberries add a sweet, fruity contrast.
• Egg Mixture: A blend of eggs, milk, and vanilla creates the perfect custard for soaking the bread.
• Butter: For cooking the French toast to golden perfection.

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

In a medium bowl, beat 8 ounces of softened cream cheese with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until smooth. Fold in 1/2 cup of diced fresh strawberries.

2. Slice and Stuff the Bread

Cut 4 thick slices of bread, about 1 1/2 inches thick. Create a pocket in each slice by carefully cutting into the middle without going all the way through. Spoon the cheesecake filling into each pocket, being careful not to overfill.

3. Make the Egg Mixture

In a shallow dish, whisk together 3 large eggs, 3/4 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.

4. Soak the Bread

Dip each stuffed slice of bread into the egg mixture, allowing it to soak for 10-15 seconds on each side.

5. Cook the French Toast

Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Cook each slice of French toast for 3-4 minutes on each side, or until golden brown and cooked through.

6. Serve and Garnish

Place the French toast on a plate and garnish with additional fresh strawberries, powdered sugar, and a drizzle of maple syrup or strawberry sauce.

Recipe Tips

• Don’t Overfill: Too much filling can make it hard to seal the bread and cook evenly.
• Use Day-Old Bread: Slightly stale bread soaks up the egg mixture without becoming too soggy.
• Cook Low and Slow: Use medium heat to ensure the bread cooks through without burning.

What to Serve With This Recipe

Pair this French toast with crispy bacon or sausage, fresh fruit, or a dollop of whipped cream. A hot cup of coffee or a mimosa makes the perfect beverage companion.

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can prepare the cheesecake filling and stuff the bread the night before. Store in the fridge, and cook the French toast fresh in the morning.

What other fruits can I use?
Blueberries, raspberries, or sliced bananas work wonderfully as substitutes or additions to the strawberries.

Can I freeze leftovers?
Absolutely! Allow the cooked French toast to cool completely, then freeze in an airtight container. Reheat in a skillet or oven.

Ingredients

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup diced strawberries

For the French Toast

• 4 thick slices of brioche or challah bread
• 3 large eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp butter

For Garnish

• Fresh strawberries
• Powdered sugar
• Maple syrup or strawberry sauce

Instructions

1. Beat cream cheese with powdered sugar and vanilla until smooth. Fold in diced strawberries for the filling.
2. Slice pockets into bread slices and fill with the cheesecake mixture.
3. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
4. Dip stuffed bread in the egg mixture, soaking briefly.
5. Cook in butter over medium heat for 3-4 minutes per side, until golden brown.
6. Garnish with strawberries, powdered sugar, and syrup. Serve immediately and enjoy!

Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch treat that combines thick slices of bread, creamy cheesecake filling, and sweet strawberries. This dish is perfect for special occasions or when you want to elevate your morning meal into something unforgettable.

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Ingredients

  

• For the Cheesecake Filling
• 8 oz cream cheese softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup diced strawberries
• For the French Toast
• 4 thick slices of brioche or challah bread
• 3 large eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp butter
• For Garnish
• Fresh strawberries
• Powdered sugar
• Maple syrup or strawberry sauce

Instructions

 

• Beat cream cheese with powdered sugar and vanilla until smooth. Fold in diced strawberries for the filling.
• Slice pockets into bread slices and fill with the cheesecake mixture.
• Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
• Dip stuffed bread in the egg mixture, soaking briefly.
• Cook in butter over medium heat for 3-4 minutes per side, until golden brown.
• Garnish with strawberries, powdered sugar, and syrup. Serve immediately and enjoy!