Strawberry Cheesecake Stuffed French Toast
Strawberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch treat that combines thick slices of bread, creamy cheesecake filling, and sweet strawberries. This dish is perfect for special occasions or when you want to elevate your morning meal into something unforgettable.
Ingredients
- For the Cheesecake Filling
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup diced strawberries
- For the French Toast
- 4 thick slices of brioche or challah bread
- 3 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter
- For Garnish
- Fresh strawberries
- Powdered sugar
- Maple syrup or strawberry sauce
Instructions
- Beat cream cheese with powdered sugar and vanilla until smooth. Fold in diced strawberries for the filling.
- Slice pockets into bread slices and fill with the cheesecake mixture.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip stuffed bread in the egg mixture, soaking briefly.
- Cook in butter over medium heat for 3-4 minutes per side, until golden brown.
- Garnish with strawberries, powdered sugar, and syrup. Serve immediately and enjoy!