Strawberry Cheesecake Stuffed Donuts are a decadent dessert or indulgent breakfast treat you won’t be able to resist! These fluffy donuts are filled with a luscious strawberry cheesecake cream, then topped with a glossy sweet glaze.
The combination of the tangy filling, soft donut dough, and the perfect glaze makes them irresistible. Whether you’re hosting a brunch or craving a bakery-quality treat at home, these stuffed donuts are a must-try!
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Doughnut cutter (or a large and small round cutter)
- Rolling pin
- Baking sheet
- Piping bag with a large tip
- Deep fryer or large pot
- Thermometer
Ingredients Overview
For the Donut Dough
- All-Purpose Flour: Forms the structure of the donuts.
- Milk: Adds moisture and helps activate the yeast.
- Yeast: Makes the donuts rise and gives them their airy texture.
- Eggs: Add richness and help bind the dough.
- Butter: Adds flavor and tenderness to the dough.
For the Filling
- Cream Cheese: The base of the creamy cheesecake filling.
- Powdered Sugar: Sweetens the filling.
- Strawberries: Provide a fresh and fruity element to the filling.
For the Glaze
- Powdered Sugar: Forms the base of the glaze.
- Milk: Thins the glaze to the perfect consistency.
- Vanilla Extract: Adds a hint of flavor to the glaze.
Ingredients
For the Donut Dough
- 3 ½ cups all-purpose flour
- 2 teaspoons instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- 2 large eggs
- ¼ cup unsalted butter, softened
- Oil for frying (vegetable or canola oil)
For the Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup finely diced strawberries (or strawberry preserves)
- ½ teaspoon vanilla extract
For the Glaze
- 1 ½ cups powdered sugar
- 3-4 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Make the Dough
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix until well combined.
- Add the warm milk, eggs, and softened butter. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
2. Shape the Donuts
- Roll out the dough on a lightly floured surface to about ½ inch thick. Use a donut cutter or round cutters to cut out the donuts.
- Place the cut donuts on a baking sheet lined with parchment paper. Cover and let them rise again for 30 minutes until puffy.
3. Fry the Donuts
- Heat oil in a deep fryer or pot to 350°F (175°C). Carefully fry the donuts in small batches, cooking for about 1-2 minutes per side until golden brown.
- Remove and drain on a wire rack lined with paper towels. Let the donuts cool completely.
4. Prepare the Filling
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the diced strawberries (or preserves) and vanilla extract, mixing until well combined.
- Transfer the filling to a piping bag fitted with a large round or star tip.
5. Fill the Donuts
- Use a skewer or knife to create a hole in the side of each donut. Insert the piping tip and fill the donuts with the strawberry cheesecake filling until plump.
6. Make the Glaze
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for a thicker or thinner glaze.
7. Glaze the Donuts
- Dip the tops of the filled donuts into the glaze and place them back on the wire rack to set.
Recipe Tips
- Oil Temperature: Maintain a steady frying temperature to ensure the donuts cook evenly without becoming greasy.
- Filling Alternative: Substitute the strawberries with other fruits like raspberries or blueberries for variety.
- Storage: These donuts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
What to Serve With This Recipe
Pair these donuts with a hot cup of coffee or tea for a delightful breakfast or dessert. They also make a fantastic addition to a brunch spread.
Frequently Asked Questions
Can I bake these donuts instead of frying?
Yes, bake them at 375°F for 10-12 minutes or until golden. While they won’t have the same crispy exterior, they’ll still be delicious.
Can I make the dough ahead of time?
Yes, prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and frying.
Do I have to make the filling from scratch?
Not at all! You can use store-bought cheesecake filling and mix in strawberry preserves for a quicker option.
Serving Suggestions
Serve Strawberry Cheesecake Stuffed Donuts as a sweet breakfast treat, a fun dessert, or a showstopper at any gathering. They pair wonderfully with coffee, hot chocolate, or a refreshing glass of milk!
Strawberry Cheesecake Stuffed Donuts
Ingredients
- For the Donut Dough
- 3 ½ cups all-purpose flour
- 2 teaspoons instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk 110°F
- 2 large eggs
- ¼ cup unsalted butter softened
- Oil for frying vegetable or canola oil
- For the Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- ½ cup finely diced strawberries or strawberry preserves
- ½ teaspoon vanilla extract
- For the Glaze
- 1 ½ cups powdered sugar
- 3-4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Make the Dough
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix until well combined.
- Add the warm milk, eggs, and softened butter. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Shape the Donuts
- Roll out the dough on a lightly floured surface to about ½ inch thick. Use a donut cutter or round cutters to cut out the donuts.
- Place the cut donuts on a baking sheet lined with parchment paper. Cover and let them rise again for 30 minutes until puffy.
- Fry the Donuts
- Heat oil in a deep fryer or pot to 350°F (175°C). Carefully fry the donuts in small batches, cooking for about 1-2 minutes per side until golden brown.
- Remove and drain on a wire rack lined with paper towels. Let the donuts cool completely.
- Prepare the Filling
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the diced strawberries (or preserves) and vanilla extract, mixing until well combined.
- Transfer the filling to a piping bag fitted with a large round or star tip.
- Fill the Donuts
- Use a skewer or knife to create a hole in the side of each donut. Insert the piping tip and fill the donuts with the strawberry cheesecake filling until plump.
- Make the Glaze
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for a thicker or thinner glaze.
- Glaze the Donuts
- Dip the tops of the filled donuts into the glaze and place them back on the wire rack to set.
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