Why Make This Recipe

This recipe is a fantastic way to enjoy fresh fruit while satisfying your sweet tooth. It requires no baking, making it a simple option for anyone. The layers of flavors and textures create a delicious experience, and you can prepare it in advance, which makes it great for busy days. Plus, it’s a fun dessert to make with kids!

How to Make Strawberry Banana Pudding

Ingredients:

1 large box (5.1 oz) instant vanilla pudding mix
3 cups cold milk
12 oz whipped topping (like Cool Whip)
1 cup fresh strawberries, sliced (plus extra for garnish)
2-3 ripe bananas, sliced
45 vanilla wafer cookies

Directions:

Whisk the instant pudding mix with cold milk until thickened (about 2 minutes), then fold in the whipped topping.
Layer vanilla wafers, sliced bananas, and strawberries in a trifle dish (or individual cups).
Pour the pudding mixture over each layer, repeat until full, finishing with pudding on top.
Chill for 2–4 hours (overnight is even better).
Garnish with more fresh fruit and vanilla wafers before serving.

How to Serve Strawberry Banana Pudding

Serve Strawberry Banana Pudding in individual cups or a large trifle dish. You can add extra fruit or whipped topping on top for a lovely presentation. This dessert is best enjoyed chilled, and it’s perfect for gatherings or a cozy family meal.

How to Store Strawberry Banana Pudding

To store Strawberry Banana Pudding, keep it covered in the refrigerator. It will stay fresh for up to three days. However, keep in mind that the bananas might brown and the wafers could soften over time.

Tips to Make Strawberry Banana Pudding

Choose ripe bananas for the best flavor and sweetness.
You can substitute homemade whipped cream for the whipped topping if you prefer.
For extra flavor, add a splash of vanilla extract to the pudding mix.
If you want a crunchier texture, serve the vanilla wafers on the side for guests to add themselves.

Variation

You can easily modify this recipe by adding other fruits like blueberries, raspberries, or kiwi. Chocolate lovers might enjoy adding chocolate pudding mix instead of vanilla for a rich twist!

FAQs

1. Can I use regular vanilla pudding instead of instant?
Yes, you can use regular vanilla pudding, but you will need to cook it according to the package instructions.

2. How can I make this dessert gluten-free?
Use gluten-free vanilla wafer cookies to make the dessert gluten-free.

3. Can I make this dessert the night before?
Absolutely! In fact, it tastes even better if it sits in the fridge overnight. Just make sure to cover it to keep it fresh.

Strawberry Banana Pudding

Strawberry Banana Pudding is a delightful dessert that combines the sweetness of strawberries and bananas with creamy vanilla pudding. This treat is perfect for gatherings, celebrations, or just a simple family dessert. It's easy to make and sure to please both young and old alike! Why Make This Recipe This recipe is a fantastic way to enjoy fresh fruit while satisfying your sweet tooth. It requires no baking, making it a simple option for anyone. The layers of flavors and textures create a delicious experience, and you can prepare it in advance, which makes it great for busy days. Plus, it's a fun dessert to make with kids!

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Ingredients

1 large box 5.1 oz instant vanilla pudding mix
3 cups cold milk
12 oz whipped topping like Cool Whip
1 cup fresh strawberries sliced (plus extra for garnish)
2-3 ripe bananas sliced
45 vanilla wafer cookies

Instructions

Whisk the instant pudding mix with cold milk until thickened (about 2 minutes), then fold in the whipped topping.
Layer vanilla wafers, sliced bananas, and strawberries in a trifle dish (or individual cups).
Pour the pudding mixture over each layer, repeat until full, finishing with pudding on top.
Chill for 2–4 hours (overnight is even better).
Garnish with more fresh fruit and vanilla wafers before serving.
How to Serve Strawberry Banana Pudding
Serve Strawberry Banana Pudding in individual cups or a large trifle dish. You can add extra fruit or whipped topping on top for a lovely presentation. This dessert is best enjoyed chilled, and it’s perfect for gatherings or a cozy family meal.
How to Store Strawberry Banana Pudding
To store Strawberry Banana Pudding, keep it covered in the refrigerator. It will stay fresh for up to three days. However, keep in mind that the bananas might brown and the wafers could soften over time.
Tips to Make Strawberry Banana Pudding
Choose ripe bananas for the best flavor and sweetness.
You can substitute homemade whipped cream for the whipped topping if you prefer.
For extra flavor, add a splash of vanilla extract to the pudding mix.
If you want a crunchier texture, serve the vanilla wafers on the side for guests to add themselves.
Variation
You can easily modify this recipe by adding other fruits like blueberries, raspberries, or kiwi. Chocolate lovers might enjoy adding chocolate pudding mix instead of vanilla for a rich twist!
FAQs
Can I use regular vanilla pudding instead of instant?
Yes, you can use regular vanilla pudding, but you will need to cook it according to the package instructions.
How can I make this dessert gluten-free?
Use gluten-free vanilla wafer cookies to make the dessert gluten-free.
Can I make this dessert the night before?
Absolutely! In fact, it tastes even better if it sits in the fridge overnight. Just make sure to cover it to keep it fresh.