When it comes to comfort food, few dishes can compete with the crispy, golden goodness of Steak Fingers. These delightful morsels are tender strips of steak, perfectly seasoned and fried to perfection, offering a satisfying crunch with every bite. Imagine biting into a juicy steak coated in a crispy, savory crust that’s nothing short of addictive! Originating from southern kitchens, Steak Fingers are perfect for busy weeknights or cozy family gatherings. Did you know they also make an incredible snack for game day? With their quick preparation time and family-friendly appeal, they’re sure to become a favorite at your dinner table.
If you’re a fan of easy-to-make, tasty dishes, you might also love our crispy Chicken Tenders. Both recipes share the same satisfying crunch and juicy flavor that please palates of all ages. So, grab your ingredients and get ready to dive into this mouthwatering recipe for Steak Fingers—it’s time to impress your family with your culinary skills!
What are Steak Fingers?
So, what exactly are Steak Fingers? Picture this: thin strips of juicy steak, coated in a flavorful batter and fried until they’re crispy and delicious. They’re often served with dipping sauces, making them perfect for parties, game days, or even a cozy family dinner. You might wonder why they are called “fingers.” Well, it’s said that the dish was originally meant to be eaten with your fingers—because let’s be honest, who can resist a crispy fried treat? Plus, as the saying goes, “the way to a man’s heart is through his stomach,” and nothing makes hearts flutter like a delicious plate of Steak Fingers! So, are you ready to make some? Let’s dive into the details!
Why You’ll Love Steak Fingers
You’ll absolutely love Steak Fingers for several reasons! First off, the main highlight of this dish is its unbeatable flavor and texture. Imagine sinking your teeth into a crunchy exterior that gives way to tender, juicy steak inside—what’s not to love? Secondly, making them at home is a great way to save money compared to dining out, without sacrificing taste. Furthermore, you can customize the seasonings and dips according to your preferences! Just think about it; whipping up a batch of Steak Fingers will not only satisfy your cravings but will also impress your family just like our fan-favorite Fried Chicken.
Ready to get started? Let’s check out the easy steps to make your own Steak Fingers!
How to Make Steak Fingers
Quick Overview
Making Steak Fingers is a breeze! In just about 30 minutes, you can prepare a deliciously crispy and flavorful dish that’s perfect for any occasion. The combination of seasoned meat with a crunchy coating is truly hard to resist—especially when paired with your favorite sauces for dipping!
Key Ingredients for Steak Fingers
To whip up a delectable batch of Steak Fingers, you’ll need the following ingredients:
- 1 pound of flank steak or sirloin, sliced into thin strips
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 cup of seasoned bread crumbs
- 2 teaspoons of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- Oil for frying
Step-by-Step Instructions
- Marinate the Steak: Start by placing the thinly sliced steak in a bowl and cover it with buttermilk. Let it marinate in the fridge for at least 15 minutes. This step ensures the meat stays tender and juicy.
- Prepare the Coating: In two separate bowls, one mix the flour with garlic powder, smoked paprika, salt, and pepper. In the other bowl, place the seasoned bread crumbs.
- Coat the Steak: Remove the steak from the buttermilk and allow any excess to drip off. Dredge each piece in the flour mixture first, then dip it back into the buttermilk, and finally coat it in bread crumbs until fully covered.
- Heat the Oil: In a large skillet, heat enough oil over medium-high heat to cover the bottom of the pan. Make sure the oil is hot enough by testing a small piece of breading; it should sizzle immediately.
- Fry the Steak Fingers: Carefully add the coated steak strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- Drain and Serve: Remove the Steak Fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve with your favorite dipping sauces, such as ranch, BBQ, or honey mustard.
What to Serve Steak Fingers With
Steak Fingers are incredibly versatile, and you can serve them with a variety of side dishes. Try pairing them with crispy French fries for a classic combo or a refreshing coleslaw to balance out the flavors. You could even whip up a quick salad to add some greens to your meal! Don’t forget to offer a selection of dipping sauces for everyone’s preferences—they’re the perfect accompaniments!
Top Tips for Perfecting Steak Fingers
- Cut Against the Grain: Make sure to cut the steak against the grain for a more tender bite.
- Experiment with Breading: Feel free to add your favorite herbs or spices to the breading mixture to customize the flavor.
- Monitor Oil Temperature: Keep an eye on the oil temperature while frying; if it’s too hot, the coating will burn, and if it’s too cool, the coating will absorb excess oil and become greasy.
Storing and Reheating Tips
If you happen to have any leftovers (which is unlikely!), store the Steak Fingers in an airtight container in the fridge. They should stay fresh for about 2-3 days. When it comes time to reheat, the best method is to pop them in an air fryer or oven at 350°F until heated through. This will maintain their crispiness, unlike microwaving, which can make them soggy. You can also freeze the uncooked, breaded Steak Fingers for future meals—just make sure to store them in a freezer-safe bag or container!
Ready to impress your family and friends with your culinary skills? Gather up your ingredients and get cooking—you won’t regret making these delicious Steak Fingers that promise to be a hit at your dinner table!
Steak Fingers
Ingredients
For the steak
- 1 pound flank steak or sirloin, sliced into thin strips Thinly sliced for best results
- 1 cup buttermilk For marinating the steak
For the coating
- 1 cup all-purpose flour Mixed with seasonings
- 1 cup seasoned bread crumbs For a crunchy coating
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Oil for frying Use enough to cover the bottom of the pan
Instructions
Preparation
- Marinate the steak by placing the thinly sliced steak in a bowl and covering it with buttermilk. Let it marinate in the fridge for at least 15 minutes.
- In two separate bowls, mix flour with garlic powder, smoked paprika, salt, and pepper in one, and place seasoned bread crumbs in the other.
Cooking
- Remove the steak from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, dip back into the buttermilk, and then coat in bread crumbs.
- Heat enough oil in a large skillet over medium-high heat to cover the bottom of the pan, ensuring it's hot enough by testing a small piece of breading.
- Carefully add the coated steak strips to the hot oil in batches, frying for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the Steak Fingers from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- Serve with your favorite dipping sauces, such as ranch, BBQ, or honey mustard.
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