Are you hungry for a dish that screams comfort while still feeling a little fancy? Look no further than this Steak and Pasta Dinner with Creamy Garlic Parmesan Sauce! Picture a beautifully seared steak served alongside perfectly cooked pasta, all bathed in a rich, creamy sauce that makes every bite feel indulgent. It’s a dinner that’s not only delicious but also surprisingly simple to prepare—perfect for a weeknight when you want to impress your family without spending hours in the kitchen.
Fun fact: Did you know that steak and pasta together create a symphony of flavors that’s often celebrated in Italian-American cuisine? This dish captures the heart of Italian cooking while keeping it accessible enough for the home chef. So why should you try this recipe? It’s quick, family-friendly, and undeniably satisfying! If you enjoy other quick fixes like my Zesty Lemon Chicken Pasta, then this dish is sure to resonate with you as well. Get ready for a culinary adventure that combines savory steak with a luscious sauce—let’s dive in!
What is Steak And Pasta Dinner with Creamy Garlic Parmesan Sauce?
You might be wondering, “What’s in a name?” Well, “Steak and Pasta Dinner with Creamy Garlic Parmesan Sauce” is as literal as it sounds! But let’s not overlook the charm of a name that rolls off the tongue, shall we? Imagine hearing it for the first time and thinking, “Wow, that sounds like a feast waiting to happen!” It’s almost like a culinary declaration that promises comfort and delight. A little storytelling here: they say the way to a man’s heart is through his stomach, and if that’s true, this dish could very well claim the crown for that route! So, don’t just sit there; give this flavorful delight a try!
Why You’ll Love This Steak And Pasta Dinner
First off, this dish truly shines in its central focus—the creamy garlic Parmesan sauce. It’s rich, satisfying, and blends beautifully with perfectly cooked pasta and juicy steak. Secondly, making this meal at home is not just easy; it’s a fantastic way to save money. Why spend a fortune at a fancy restaurant when you can whip up something just as tasty in your own kitchen? Lastly, the flavors are incredibly enhancing. The umami richness from the garlic and cheese paired with your choice of steak makes every forkful a gourmet experience. If you love hearty meals similar to my Creamy Spinach and Ricotta Stuffed Shells, you’ll definitely want to bookmark this one!
How to Make Steak And Pasta Dinner with Creamy Garlic Parmesan Sauce
Quick Overview
This Steak and Pasta Dinner is the epitome of an easy yet scrumptious meal. With a creamy, dreamy sauce made in under 30 minutes, you’ll be left with a dish that looks and tastes like it took all day! Get ready to impress—your taste buds are in for a treat!
Key Ingredients for Steak And Pasta Dinner
- 8 oz. pasta (fettuccine or your preferred type)
- 2 steaks (ribeye or sirloin, around 1 inch thick)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Step-by-Step Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
- Prepare the Steak: While the pasta cooks, season the steaks with salt and pepper on both sides. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side or until they reach your desired level of doneness. Remove from the pan and let rest.
- Make the Sauce: In the same skillet, add the remaining olive oil and sauté the minced garlic for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese, stirring until smooth and creamy.
- Combine: Add the cooked pasta to the sauce, tossing to coat well. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
- Serve: Slice the steaks and lay them atop the creamy pasta. Garnish with fresh parsley and extra Parmesan if desired.
What to Serve Steak And Pasta Dinner With
To elevate your meal, consider pairing this dish with a side of garlic bread for that extra indulgence. A light arugula salad with a lemon vinaigrette would also provide a refreshing contrast, balancing the richness of the main course. If you’re feeling fancy, a glass of sparkling water with a slice of lemon could be just the drink to accompany your dinner!
Top Tips for Perfecting Steak And Pasta Dinner
- Quality Steak: Opt for high-quality steak for the best flavor. Grass-fed options tend to offer more intermuscular fat, enhancing juiciness.
- Timing: Let the steak rest for a few minutes after cooking to allow juices to redistribute. This will make for a more succulent bite.
- Cheese Choice: Freshly grated Parmesan melts better than pre-grated options, so don’t skimp on this step.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare for this crowd-pleaser), store the steak and pasta in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, stirring in a splash of cream or reserved pasta water to bring back the sauce’s creamy texture. While this dish can be frozen, note that the texture of the sauce may change once thawed, so enjoying it fresh is best!
Now that you have all the delicious details, what are you waiting for? Dive into the wonderful world of Steak and Pasta Dinner with Creamy Garlic Parmesan Sauce—you won’t be disappointed!
Steak And Pasta Dinner with Creamy Garlic Parmesan Sauce
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or your preferred type)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese Freshly grated melts better than pre-grated
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Steak Ingredients
- 2 pieces steaks (ribeye or sirloin, around 1 inch thick) High-quality steak recommended
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
Preparing the Steak
- While the pasta cooks, season the steaks with salt and pepper on both sides.
- Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Remove from the pan and let rest.
Making the Sauce
- In the same skillet, add the remaining olive oil and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese, stirring until smooth and creamy.
Combining the Dish
- Add the cooked pasta to the sauce, tossing to coat well.
- If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
Serving
- Slice the steaks and lay them atop the creamy pasta.
- Garnish with fresh parsley and extra Parmesan if desired.
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