Spinach Dip Cheese Crisps are a delicious snack or appetizer that is easy to make and full of flavor. They combine the creaminess of spinach dip with the crunch of cheese crisps. This recipe is perfect for parties, game days, or just a tasty treat at home. Plus, they are quick to make and require only a few simple ingredients.

how to make Spinach Dip Cheese Crisps

Ingredients:

1 cup spinach dip
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup grated Parmesan cheese
1/4 cup almond flour (optional for texture)
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix the spinach dip with the shredded cheese and Parmesan cheese.
If you want extra crispiness, add almond flour to the mixture.
Season with salt and pepper to taste.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Bake for 10-15 minutes or until golden and crispy.
Let cool before serving.

how to serve Spinach Dip Cheese Crisps

how to store Spinach Dip Cheese Crisps

Store any leftover Spinach Dip Cheese Crisps in an airtight container in the refrigerator. They are best enjoyed within a few days. To re-crisp them, simply warm them in the oven for a few minutes before serving.

tips to make Spinach Dip Cheese Crisps

Use fresh spinach dip for the best flavor.
Experiment with different types of cheese for a unique taste.
If you want a spicier kick, add some red pepper flakes or chopped jalapeños to the mixture.
Make sure to space out the spoonfuls on the baking sheet to allow for spreading.

variation

You can customize this recipe by adding different herbs or spices to the cheese mixture. Try mixing in garlic powder or Italian seasoning for extra flavor. You can also add cooked and crumbled bacon for a smoky twist.

FAQs

1. Can I use store-bought spinach dip?
Yes, store-bought spinach dip works great in this recipe. It saves time and still tastes delicious.

2. Can I freeze the Spinach Dip Cheese Crisps?
Yes, you can freeze the uncooked cheese crisps. Just shape them on a baking sheet, freeze, and then transfer them to a freezer bag. Bake from frozen when ready to enjoy.

3. What can I serve with Spinach Dip Cheese Crisps?
These crisps go well with dips like salsa, guacamole, or even ranch dressing. They are also tasty alongside a fresh salad or vegetable platter.

Spinach Dip Cheese Crisps

A delightful combination of creamy spinach dip and crunchy cheese crisps, perfect for parties or as a tasty snack at home.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

For the cheese mixture

1 cup spinach dip Use fresh spinach dip for the best flavor.
2 cups shredded cheese (cheddar, mozzarella, or a blend) Experiment with different types of cheese for unique flavors.
1/2 cup grated Parmesan cheese
1/4 cup almond flour (optional for texture) Add for extra crispiness if desired.
to taste Salt and pepper Season to your liking.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix the spinach dip with the shredded cheese and Parmesan cheese.
If you want extra crispiness, add almond flour to the mixture.
Season with salt and pepper to taste.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.

Baking

Bake for 10-15 minutes or until golden and crispy.
Let cool before serving.

Notes

Serve the Spinach Dip Cheese Crisps warm as an appetizer or snack. They pair well with drinks or can be enjoyed on their own. You can also serve them with a side of salsa or guacamole for added flavor. Store any leftovers in an airtight container in the refrigerator, best enjoyed within a few days. Re-crisp in the oven if desired.

Keyword Cheese Snacks, Easy Recipes, Finger Foods, Party Appetizers, Spinach Dip Cheese Crisps