Spinach Dip Cheese Crisps
A delightful combination of creamy spinach dip and crunchy cheese crisps, perfect for parties or as a tasty snack at home.
Ingredients
For the cheese mixture
- 1 cup spinach dip Use fresh spinach dip for the best flavor.
- 2 cups shredded cheese (cheddar, mozzarella, or a blend) Experiment with different types of cheese for unique flavors.
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour (optional for texture) Add for extra crispiness if desired.
- to taste Salt and pepper Season to your liking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the spinach dip with the shredded cheese and Parmesan cheese.
- If you want extra crispiness, add almond flour to the mixture.
- Season with salt and pepper to taste.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-15 minutes or until golden and crispy.
- Let cool before serving.
Notes
Serve the Spinach Dip Cheese Crisps warm as an appetizer or snack. They pair well with drinks or can be enjoyed on their own. You can also serve them with a side of salsa or guacamole for added flavor. Store any leftovers in an airtight container in the refrigerator, best enjoyed within a few days. Re-crisp in the oven if desired.