spinach artichoke dip

Are you in the mood for a scrumptious and wholesome snack that is great for entertaining? This spinach artichoke dip is the answer, a luscious and savory dish that will satisfy your cravings and have you wanting more.

Ingredients For spinach artichoke dip:

Spinach: Spinach takes center stage in this dish, not only contributing a striking green tint to the dip but also providing a wealth of vitamins and minerals.

Artichoke hearts: The dip is enhanced by the inclusion of artichoke hearts, which lend it a tangy and slightly sweet flavor that perfectly complements the spinach.

Sour cream: The dip takes on a creamy and tangy profile when sour cream is added to it.

Cream cheese: By adding cream cheese to the mixture, the dip becomes more indulgent and gains the ability to hold all the ingredients together.

Mayonnaise: The addition of mayonnaise to the dip results in a velvety-smooth texture and a delightful blend of sweet and tangy flavors.

Grated Parmesan cheese: The nutty flavor and thickness of the dip are elevated by the addition of Parmesan cheese.

Garlic, minced: By incorporating garlic into the dip, it gets a sharp and delightful taste.

Salt and pepper to taste: The presence of salt and pepper aids in enriching the taste of the dip.

How to make spinach artichoke dip:

Turn your oven to 350 degrees F and grab a big mixing bowl to combine the spinach, artichoke hearts, Parmesan cheese, cream cheese, sour cream, mayonnaise, and minced garlic.

Blend until every element is evenly mixed throughout.

Apply salt and pepper based on your taste preference, and then relocate the blend to a baking dish.

Heat in the oven for 20-25 minutes, or until the surface achieves a golden brown color and the dip is heated throughout.

My Best Tips:

• Should fresh spinach be unavailable, opt for frozen spinach instead. However, make certain to defrost it and squeeze out any excess water prior to using it in the recipe.
• Tailor this recipe to your taste by incorporating other ingredients. Experiment with diced jalapenos, chopped onions, or even some crispy bacon bits for a delicious twist.

The step-by-step instructions for spinach artichoke dip can be found in the recipe card below

Questions And Answers About spinach artichoke dip

Spinach artichoke variations:

To cater to vegans, you can replace the sour cream, cream cheese, and Parmesan cheese called for in this recipe with their vegan counterparts.

If you prefer your food with a bit of spice, consider spicing up this recipe with chopped chipotle pepper or a sprinkle of hot sauce.

What Do You Serve with spinach and artichoke dip?

Despite being delicious on its own, spinach artichoke dip can be enjoyed with a variety of different foods, including tortilla chips, pita chips, crostini, baguette slices, and vegetable sticks, making it a versatile dish.

Can You Freeze homemade spinach and artichoke dip?

Keeping spinach artichoke dip fresh is possible by freezing it. Use an airtight container to store the dip, freeze it for a maximum of 60 days, defrost it in the fridge overnight, and reheat it in the oven before serving.

How do you store spinach artichoke dip?

Keeping our recipe in the fridge is possible for three days. Place it in a sealed container and reheat it in the oven before serving to ensure the flavor remains the same.

Can I Reheat This Spinach Artichoke Dip?

Warming up spinach and artichoke dip can be done in the oven. First, preheat the oven to 350 degrees F and then bake the dip for around 10-15 minutes until it is heated to the desired temperature.

The calories in spinach and artichoke dip:

This serving size of spinach artichoke dip has a calorie content of about 200.

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