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spinach artichoke dip

Are you in the mood for a scrumptious and wholesome snack that is great for entertaining? This spinach artichoke dip is the answer, a luscious and savory dish that will satisfy your cravings and have you wanting more.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 cups chopped spinach
  • 1 cup sour cream
  • 1 cup chopped artichoke hearts
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese
  • 1 cup cream cheese
  • ½ cup mayonnaise
  • 2 cloves garlic, minced

Instructions
 

  • Warm the oven to 350 degrees F and mix all of the ingredients together in a large mixing bowl until fully incorporated.
  • Pour the combination into a baking pan and pop it into the oven.
  • Bake it for around 20-25 minutes, or until the surface develops a gorgeous golden brown color, and the dip is heated up completely.
Keyword spinach artichoke dip