Spinach and Ricotta Balls are not just delicious, but they also pack a punch when it comes to nutrition. Made with fresh spinach and protein-rich ricotta, this dish is a perfect balance of flavor and health. They are also easy to make and can be served as an appetizer, a side dish, or even a snack. With their crispy outside and soft inside, these balls are sure to satisfy everyone at your table!
how to make Spinach and Ricotta Balls
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the chopped spinach and minced garlic until the spinach is wilted.
- In a bowl, combine the ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, nutmeg, salt, and pepper.
- Add the sautéed spinach and garlic to the mixture and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
how to serve Spinach and Ricotta Balls
These delicious balls are best served warm. You can enjoy them on their own or pair them with marinara sauce or a yogurt dip for an extra burst of flavor. They make a great appetizer at parties or a tasty side dish for dinner.
how to store Spinach and Ricotta Balls
If you have any leftovers, let them cool completely before storing. Place the Spinach and Ricotta Balls in an airtight container and keep them in the refrigerator. They can stay fresh for up to three days. You can reheat them in the oven at 350°F (175°C) until warm.
tips to make Spinach and Ricotta Balls
- Make sure to squeeze out any excess water from the sautéed spinach to keep the mixture from becoming too wet.
- For extra flavor, consider adding some herbs like oregano or basil to the mixture.
- Use fresh Parmesan cheese for the best taste, but pre-grated cheese will work too.
variation
You can easily customize these balls by adding different ingredients. For instance, you could mix in some cooked quinoa for added texture or substitute feta cheese for the ricotta for a tangy twist.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water before using it in the recipe.
Can I make these ahead of time?
Absolutely! You can prepare the mixture and form the balls, then refrigerate them until you’re ready to bake. You may need to add a few extra minutes to the baking time.
Can I freeze Spinach and Ricotta Balls?
Yes, you can freeze them! Arrange the balls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Spinach and Ricotta Balls
Ingredients
- 2 cups fresh spinach chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the chopped spinach and minced garlic until the spinach is wilted.
- In a bowl, combine the ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, nutmeg, salt, and pepper.
- Add the sautéed spinach and garlic to the mixture and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
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