Spinach and Ricotta Balls
Spinach and Ricotta Balls are not just delicious, but they also pack a punch when it comes to nutrition. Made with fresh spinach and protein-rich ricotta, this dish is a perfect balance of flavor and health. They are also easy to make and can be served as an appetizer, a side dish, or even a snack. With their crispy outside and soft inside, these balls are sure to satisfy everyone at your table!
Ingredients
- 2 cups fresh spinach chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the chopped spinach and minced garlic until the spinach is wilted.
- In a bowl, combine the ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, nutmeg, salt, and pepper.
- Add the sautéed spinach and garlic to the mixture and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.