Spicy Hot Wings and Creamy Mac ‘n’ Cheese

Spicy Hot Wings paired with Creamy Mac ‘n’ Cheese is the ultimate comfort food combination, perfect for game day, a family gathering, or a cozy night in. The wings are crispy, spicy, and packed with flavor, while the mac ‘n’ cheese is rich, creamy, and indulgent. Together, they create a delicious contrast of heat and creaminess that’s sure to satisfy your cravings.

### Spicy Hot Wings Recipe

**Ingredients:**

– 2 lbs chicken wings, separated into drumettes and flats

– 2 tablespoons vegetable oil

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– ½ teaspoon cayenne pepper (optional, for extra heat)

#### For the Sauce:

– ½ cup hot sauce (like Frank’s RedHot)

– ¼ cup unsalted butter, melted

– 1 tablespoon honey (optional, for a hint of sweetness)

– 1 tablespoon apple cider vinegar

**Instructions:**

1. **Preheat the Oven:**

   – Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

2. **Prepare the Wings:**

   – In a large bowl, toss the wings with vegetable oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until evenly coated.

3. **Bake the Wings:**

   – Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.

4. **Make the Sauce:**

   – In a small saucepan, combine the hot sauce, melted butter, honey, and apple cider vinegar. Heat over medium heat, stirring until the sauce is well combined and heated through.

5. **Toss the Wings:**

   – Once the wings are done, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.

6. **Serve:**

   – Serve the spicy hot wings immediately with celery sticks and ranch or blue cheese dressing on the side.

### Creamy Mac ‘n’ Cheese Recipe

**Ingredients:**

– 8 oz elbow macaroni (or any pasta shape you prefer)

– 2 tablespoons unsalted butter

– 2 tablespoons all-purpose flour

– 2 cups whole milk

– 1 cup heavy cream

– 2 cups shredded sharp cheddar cheese

– 1 cup shredded mozzarella cheese

– ½ teaspoon garlic powder

– ½ teaspoon onion powder

– ½ teaspoon mustard powder

– Salt and pepper, to taste

– ¼ cup grated Parmesan cheese (optional, for topping)

– ¼ cup breadcrumbs (optional, for topping)

**Instructions:**

1. **Cook the Pasta:**

   – Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. **Make the Cheese Sauce:**

   – In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to make a roux.

   – Gradually whisk in the milk and heavy cream, ensuring there are no lumps.

   – Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

3. **Add the Cheese:**

   – Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

   – Season the sauce with garlic powder, onion powder, mustard powder, salt, and pepper to taste.

4. **Combine:**

   – Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated.

   – If desired, transfer the mac ‘n’ cheese to a baking dish, sprinkle with Parmesan cheese and breadcrumbs, and bake at 350°F (175°C) for 15 minutes until the top is golden and crispy.

5. **Serve:**

   – Serve the creamy mac ‘n’ cheese alongside the spicy hot wings for a perfect meal combination.

### Conclusion

Spicy Hot Wings and Creamy Mac ‘n’ Cheese is a match made in comfort food heaven. The heat of the wings is perfectly balanced by the rich and creamy mac ‘n’ cheese, making this duo a hit at any table. Whether you’re serving it for game day or a family dinner, this combo is sure to please everyone’s taste buds!

Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli is a delightful twist on the classic Chicken Cordon Bleu, combining all the rich flavors of the original dish

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Ingredients

  

• - 1 lb pizza dough store-bought or homemade
• - 2 cups cooked chicken breast sliced or shredded
• - 6 slices deli ham
• - 6 slices Swiss cheese
• - 2 tablespoons Dijon mustard
• - 2 tablespoons mayonnaise optional
• - 1 tablespoon butter melted
• - 1 teaspoon garlic powder
• - 1 teaspoon dried parsley
• - 1 tablespoon grated Parmesan cheese

Instructions

 

• Preheat the Oven:**
• - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• **Prepare the Dough:**
• - On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.
• **Assemble the Stromboli:**
• - In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.
• - Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
• - Evenly distribute the cooked chicken breast over the ham.
• - Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the Stromboli.
• **Add Toppings:**
• - Place the Stromboli seam-side down on the prepared baking sheet.
• - Brush the top of the Stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.
• **Bake the Stromboli:**
• - Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
• - Remove the Stromboli from the oven and let it rest for about 5 minutes before slicing.
• **Serve:**
• - Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. Pair it with a simple green salad or a dipping sauce like honey mustard or marinara.