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Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli is a delightful twist on the classic Chicken Cordon Bleu, combining all the rich flavors of the original dish
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Ingredients
  

  • - 1 lb pizza dough store-bought or homemade
  • - 2 cups cooked chicken breast sliced or shredded
  • - 6 slices deli ham
  • - 6 slices Swiss cheese
  • - 2 tablespoons Dijon mustard
  • - 2 tablespoons mayonnaise optional
  • - 1 tablespoon butter melted
  • - 1 teaspoon garlic powder
  • - 1 teaspoon dried parsley
  • - 1 tablespoon grated Parmesan cheese

Instructions
 

  • Preheat the Oven:**
  • - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • **Prepare the Dough:**
  • - On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.
  • **Assemble the Stromboli:**
  • - In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.
  • - Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
  • - Evenly distribute the cooked chicken breast over the ham.
  • - Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the Stromboli.
  • **Add Toppings:**
  • - Place the Stromboli seam-side down on the prepared baking sheet.
  • - Brush the top of the Stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.
  • **Bake the Stromboli:**
  • - Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
  • - Remove the Stromboli from the oven and let it rest for about 5 minutes before slicing.
  • **Serve:**
  • - Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. Pair it with a simple green salad or a dipping sauce like honey mustard or marinara.