What makes this recipe truly special is its simplicity. With just a few key ingredients and a zesty balsamic vinaigrette, you can transform a humble bowl of cooked spaghetti into something extraordinary. Plus, if you’re a fan of light and healthy salads, you might also enjoy our Macaroni Salad with Avocado Dressing, another refreshing and flavorful dish.

So, whether you’re looking to bring some zing to your meal or just trying something new, this Spaghetti Salad is sure to brighten up your plate!

What is Spaghetti Salad with Balsamic and Basil Dressing?

Ah, you’re probably wondering why this dish is called “Spaghetti Salad.” Well, it’s exactly what it sounds like—a salad made with spaghetti! But don’t let the name fool you—this isn’t your typical side salad. It’s a hearty, flavorful dish that stands on its own, perfect for lunch or as a light dinner.

The name itself might make you curious—how does spaghetti transition from a hot entree to a cool, fresh salad? And the answer is simple: with bold, tangy flavors that make every bite exciting. Plus, it’s a testimony to the truth that the way to a man’s heart is through his stomach. And with this dish, you’re guaranteed to win over even the pickiest eaters!

So, whether you’re serving this at a family reunion or just as a midweek meal, get ready to impress with this crowd-pleasing dish.

Why You’ll Love This Spaghetti Salad with Balsamic and Basil Dressing

Spaghetti Salad with Balsamic and Basil Dressing is more than just a meal—it’s a celebration of fresh flavors and simplicity. Here’s why it’s destined to become a family favorite:

A Refreshing Twist on a Classic

The highlight of this dish is its tangy, zesty dressing made with balsamic vinegar and fresh basil. It’s a perfect fusion of sweet and savory that elevates the humble spaghetti to new heights.

Budget-Friendly and Quick to Make

This salad is designed for those who love great taste without the hassle. With simple ingredients like cooked spaghetti, cherry tomatoes, and fresh basil, it’s an affordable and quick meal that anyone can enjoy. Plus, it’s perfect for meal prepping—just make it ahead and store it for quick grab-and-go meals.

Perfect for Customization

Whether you prefer your salads creamy, tangy, or spicy, this dish is ideal for customization. Add avocado, grilled chicken, or extra herbs for a protein-packed twist.

How to Make Spaghetti Salad with Balsamic and Basil Dressing

Quick Overview

Spaghetti Salad with Balsamic and Basil Dressing is a breeze to make, requiring minimal ingredients and even less time. With its tangy, refreshing flavor profile and satisfying texture, this salad is perfect for those who want a fresh, tasty meal without the hassle.

Key Ingredients for Spaghetti Salad

1 pound (450g) spaghetti, cooked al dente and cooled
1 cup (150g) cherry tomatoes, halved
1 cup (150g) mozzarella cheese, diced
1/4 cup (30g) fresh basil leaves
1/4 cup (60ml) extra virgin olive oil
2 tablespoons (30ml) balsamic vinegar
1 tablespoon (15ml) honey or agave syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: 1/4 cup (30g) fresh parsley, chopped

Step-by-Step Instructions

Cook the Spaghetti
Cook the spaghetti according to the package instructions, ensuring it’s al dente. Drain and rinse under cold water to cool it down.
Prepare the Vegetables and Cheese
In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, mozzarella cheese, and fresh basil leaves.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if needed.
Combine and Toss
Pour the dressing over the spaghetti and vegetables. Toss until everything is evenly coated.
Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Garnish and Serve
Before serving, sprinkle with fresh parsley if desired. Serve chilled and enjoy!

What to Serve with Spaghetti Salad

While this salad is perfect on its own, it pairs beautifully with a variety of complementary dishes and drinks.

Fluffy Garlic Rolls: For those who prefer a little crunch and buttery flavor.
Caprese Salad: Continue the Italian theme with fresh mozzarella, tomatoes, and basil.
Sparkling Water or Rosé: For a refreshing drink that complements the salad’s tangy notes.

Top Tips for Perfecting Spaghetti Salad

Perfect Spaghetti: Cook the spaghetti until al dente, then rinse it under cold water to cool. This prevents it from becoming mushy in the salad.
Herb Substitution: For an extra flavorful dressing, add a pinch of dried oregano or thyme to the balsamic mixture.
Meal Prep: Make this salad ahead of time and store it in the fridge for up to three days. Just give it a quick toss before serving.

Storing and Reheating Tips

Storage: Store the salad in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month, but note that the texture may change slightly.
Reheating: While this salad is best enjoyed cold, you can lightly warm it in the microwave if desired.

Final Thoughts

Spaghetti Salad with Balsamic and Basil Dressing is a testament to the beauty of simplicity—flavorful, fresh, and easy to make. Whether you’re serving it at a picnic or enjoying it as a quick weeknight meal, this dish is bound to please.

So, why not give it a try? With just a few ingredients and minimal prep time, you’ll be on your way to a delicious, satisfying meal in no time.

Spaghetti Salad with Balsamic and Basil Dressing

Are you ready to shake up your spaghetti game? Spaghetti Salad with Balsamic and Basil Dressing is here to prove that pasta doesn’t always have to be served hot and sauced. This dish is the perfect marriage of fresh, vibrant flavors and the comforting familiarity of spaghetti—making it a hit for picnics, potlucks, and casual weeknight dinners. What makes this recipe truly special is its simplicity. With just a few key ingredients and a zesty balsamic vinaigrette, you can transform a humble bowl of cooked spaghetti into something extraordinary. Plus, if you're a fan of light and healthy salads, you might also enjoy our Macaroni Salad with Avocado Dressing, another refreshing and flavorful dish.

Print Recipe Pin Recipe

Ingredients

1 pound 450g spaghetti, cooked al dente and cooled
1 cup 150g cherry tomatoes, halved
1 cup 150g mozzarella cheese, diced
1/4 cup 30g fresh basil leaves
1/4 cup 60ml extra virgin olive oil
2 tablespoons 30ml balsamic vinegar
1 tablespoon 15ml honey or agave syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: 1/4 cup 30g fresh parsley, chopped

Instructions

Cook the spaghetti according to the package instructions, ensuring it’s al dente. Drain and rinse under cold water to cool it down.
Prepare the Vegetables and Cheese
In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, mozzarella cheese, and fresh basil leaves.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if needed.
Combine and Toss
Pour the dressing over the spaghetti and vegetables. Toss until everything is evenly coated.
Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Garnish and Serve
Before serving, sprinkle with fresh parsley if desired. Serve chilled and enjoy!
What to Serve with Spaghetti Salad
While this salad is perfect on its own, it pairs beautifully with a variety of complementary dishes and drinks.
Fluffy Garlic Rolls: For those who prefer a little crunch and buttery flavor.
Caprese Salad: Continue the Italian theme with fresh mozzarella, tomatoes, and basil.
Sparkling Water or Rosé: For a refreshing drink that complements the salad’s tangy notes.
Top Tips for Perfecting Spaghetti Salad
Perfect Spaghetti: Cook the spaghetti until al dente, then rinse it under cold water to cool. This prevents it from becoming mushy in the salad.
Herb Substitution: For an extra flavorful dressing, add a pinch of dried oregano or thyme to the balsamic mixture.
Meal Prep: Make this salad ahead of time and store it in the fridge for up to three days. Just give it a quick toss before serving.
Storing and Reheating Tips
Storage: Store the salad in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month, but note that the texture may change slightly.
Reheating: While this salad is best enjoyed cold, you can lightly warm it in the microwave if desired.
Final Thoughts
Spaghetti Salad with Balsamic and Basil Dressing is a testament to the beauty of simplicity—flavorful, fresh, and easy to make. Whether you’re serving it at a picnic or enjoying it as a quick weeknight meal, this dish is bound to please.
So, why not give it a try? With just a few ingredients and minimal prep time, you’ll be on your way to a delicious, satisfying meal in no time.