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Spaghetti Salad with Balsamic and Basil Dressing

Are you ready to shake up your spaghetti game? Spaghetti Salad with Balsamic and Basil Dressing is here to prove that pasta doesn’t always have to be served hot and sauced. This dish is the perfect marriage of fresh, vibrant flavors and the comforting familiarity of spaghetti—making it a hit for picnics, potlucks, and casual weeknight dinners. What makes this recipe truly special is its simplicity. With just a few key ingredients and a zesty balsamic vinaigrette, you can transform a humble bowl of cooked spaghetti into something extraordinary. Plus, if you're a fan of light and healthy salads, you might also enjoy our Macaroni Salad with Avocado Dressing, another refreshing and flavorful dish.
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Ingredients
  

  • 1 pound 450g spaghetti, cooked al dente and cooled
  • 1 cup 150g cherry tomatoes, halved
  • 1 cup 150g mozzarella cheese, diced
  • 1/4 cup 30g fresh basil leaves
  • 1/4 cup 60ml extra virgin olive oil
  • 2 tablespoons 30ml balsamic vinegar
  • 1 tablespoon 15ml honey or agave syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: 1/4 cup 30g fresh parsley, chopped

Instructions
 

  • Cook the spaghetti according to the package instructions, ensuring it’s al dente. Drain and rinse under cold water to cool it down.
  • Prepare the Vegetables and Cheese
  • In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, mozzarella cheese, and fresh basil leaves.
  • Make the Dressing
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if needed.
  • Combine and Toss
  • Pour the dressing over the spaghetti and vegetables. Toss until everything is evenly coated.
  • Chill Before Serving
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Garnish and Serve
  • Before serving, sprinkle with fresh parsley if desired. Serve chilled and enjoy!
  • What to Serve with Spaghetti Salad
  • While this salad is perfect on its own, it pairs beautifully with a variety of complementary dishes and drinks.
  • Fluffy Garlic Rolls: For those who prefer a little crunch and buttery flavor.
  • Caprese Salad: Continue the Italian theme with fresh mozzarella, tomatoes, and basil.
  • Sparkling Water or Rosé: For a refreshing drink that complements the salad’s tangy notes.
  • Top Tips for Perfecting Spaghetti Salad
  • Perfect Spaghetti: Cook the spaghetti until al dente, then rinse it under cold water to cool. This prevents it from becoming mushy in the salad.
  • Herb Substitution: For an extra flavorful dressing, add a pinch of dried oregano or thyme to the balsamic mixture.
  • Meal Prep: Make this salad ahead of time and store it in the fridge for up to three days. Just give it a quick toss before serving.
  • Storing and Reheating Tips
  • Storage: Store the salad in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month, but note that the texture may change slightly.
  • Reheating: While this salad is best enjoyed cold, you can lightly warm it in the microwave if desired.
  • Final Thoughts
  • Spaghetti Salad with Balsamic and Basil Dressing is a testament to the beauty of simplicity—flavorful, fresh, and easy to make. Whether you’re serving it at a picnic or enjoying it as a quick weeknight meal, this dish is bound to please.
  • So, why not give it a try? With just a few ingredients and minimal prep time, you’ll be on your way to a delicious, satisfying meal in no time.